Mini banana pancake bites are where breakfast meets fun!
Perfect for tiny hands and breakfast enthusiasts, these bite-sized delights transform ordinary pancakes into playful, poppable pieces.
Each one features a thick slice of banana coated in fluffy pancake batter and fried to golden perfection.
Simple to prepare and endlessly customizable, they prove that good things truly come in small packages.
Why You’ll Love These Mini Banana Pancake Bites
Kid-Friendly: Perfect for picky eaters, these bite-sized delights turn breakfast into an enjoyable experience. Your littles can dip and decorate their own mini pancakes or just devour them!
Customizable: Whether you prefer a drizzle of maple syrup or a dusting of powdered sugar, these bites adapt seamlessly to your preferences.
Richly Indulgent Taste: The warm, caramelized banana pairs beautifully with the light, fluffy pancake coating. Together, they create a truly decadent and satisfying treat with every bite.
Ingredients
- Bananas: Provide natural sweetness and create the foundation for each pancake bite. Select fruits that are ripe but still firm enough to hold their shape when sliced.
- All-Purpose Flour: Creates the structure and helps achieve a golden-brown exterior.
- Sugar: Enhances the bananas’ natural sweetness. You can also use maple syrup.
- Baking Powder: For lift, so the bites aren’t dense.
- Salt & Cinnamon: Essential for bringing out the bananas’ natural flavor and adding a hint of warmth.
- Milk: Provides moisture and helps create a smooth, dippable batter. Use dairy or dairy-free alternatives to suit your dietary needs.
How to Make Mini Banana Pancake Bites
Banana pancake bites are ideal for weekend brunches, after-school snacks, or those mornings when you want to add a touch of whimsy to your breakfast routine.
And making them is as satisfying as eating them. Check out the simple steps:
1. WHISK the flour, sugar, baking powder, cinnamon, and salt in a medium bowl.
2. ADD the milk and whisk gently until just combined.
3. HEAT a non-stick skillet over medium heat and grease lightly with butter or oil.
4. PAT dry the banana slices, dip them into the batter, and let the excess drip off.
5. COOK for 1–2 minutes until bubbles form and edges set. FLIP and cook until golden.
6. SERVE with maple syrup, powdered sugar, or whipped cream. ENJOY!
Tips for the Best Mini Banana Pancake Bites
Whether you pair them with coffee, tea, or just a big smile, these pancake bites make mornings feel just a little bit brighter.
And while this recipe is so straightforward you may not need any tips, I do have a few – just in case.
- Don’t use overripe bananas. Choose yellow fruit, not those with brown spots or hints of green. Overripe bananas will turn to mush, while underripe ones won’t be as sweet.
- Slice consistently. Cut the banana slices exactly 1/4 inch thick. Thinner slices may become mushy, and thicker ones won’t cook through evenly.
- Let the batter rest. Just five minutes is enough to allow the flour to hydrate and results in a fluffier pancake coating.
- Use tools for dipping. A fork or skewers work well to ensure the fruit is fully coated.
- Maintain a consistent temperature. Adjust the heat under your skillet or griddle as needed. If it gets too hot, you’ll burn the outside before the batter cooks through.
- Topping suggestions. Maple syrup, powdered sugar, whipped cream, chocolate drizzle, or crushed nuts are all yummy. Fresh berries, peanut butter, honey, or a dusting of cinnamon sugar also work nicely.
How to Store
Once you try these, you’ll start looking for excuses to make them all the time. Luckily, they come together quickly!
As for storing, they’re best enjoyed the day you make them – before the bananas start to brown.
To Store: Place cooled pancake bites in an airtight container and refrigerate overnight. For best results, place parchment paper between layers to prevent sticking.
To Reheat: Warm leftover bites in the microwave in 15-20 second increments until heated through. Alternatively, reheat in an air fryer at 325 degrees for 3 to 4 minutes to restore crispness.
NOTE: I don’t recommend freezing banana pancake bites because bananas typically turn mushy after thawing.
But if you really want to, flash freeze them until solid, then move them to a freezer bag for 1-2 months. Reheat from frozen as instructed above.
More Delicious Pancake Recipes to Try
Cranberry Pancakes
TikTok Scrambled Pancakes
Blueberry Pancake Muffins
Strawberry Pancakes
Mini Banana Pancake Bites
4
servings10
minutes10
minutes138
kcalThese mini banana pancake bites are fluffy, golden, and perfect for dipping! They’re a fun, easy treat for breakfast, and everyone will love them!
Ingredients
1/2 cup all-purpose flour
1 tablespoon sugar or maple syrup
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup milk (dairy or non-dairy)
2 medium bananas, sliced into 1/4-inch thick rounds
Instructions
- In a medium bowl, whisk the flour, sugar, baking powder, cinnamon, and salt.
- Make a well in the center, add the milk, and then whisk gently until just combined.
- Warm a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Pat dry the banana slices and dip them into the pancake batter, coating each completely. Let any excess batter drip off before placing them on the skillet.
- Cook for 1–2 minutes or until bubbles form on the edges and the batter sets. Flip and cook the other side until golden brown.
- Arrange the banana bites on a plate. Serve with maple syrup, powdered sugar, whipped cream, or other desired toppings. Enjoy!
Notes
- Select ripe but firm bananas (not overripe or underripe) for the best results. And be sure to cut them evenly so they cook at the same rate.
- Let the batter rest for 5 minutes before dipping the bananas for a fluffier coating.
