Calling all Potterheads and sweet tooths! This Harry Potter Butterbeer fudge is a treat straight from the wizarding world to your kitchen.
This decadent two-layer delight captures the essence of the Three Broomsticks in every bite.
The bottom layer is a rich butterscotch dream, while the top layer adds a creamy white chocolate twist.
And if you want to make it extra indulgent, feel free to add a layer of tiny marshmallow bits!
Why You’ll Love This Harry Potter Butterbeer Fudge
Magical Appeal: Inspired by the wizarding world’s favorite drink, this butterbeer fudge is a must-make for Harry Potter enthusiasts.
Rich, Buttery Taste: Each bite is indulgently smooth and packed with layers of sweetness.
Easy to Make: This fudge is surprisingly simple to prepare despite its impressive appearance.
Customizable Toppings: Leave it plain or add marshmallow bits, a caramel drizzle, or maybe some edible glitter for extra wizarding flair!
Ingredients
- Butterscotch Chips: Instead of whisking bubbling, molten sugar, let’s keep it simple with these sweet, caramel-flavored morsels.
- White Chocolate Chips: Buttery, milky chips for the top layer. They’re a sweet compliment to the butterscotch.
- Sweetened Condensed Milk: Adds creaminess and binds the ingredients together.
- Powdered Sugar: It dissolves easily, adding sweetness and a smooth texture to the bottom layer.
- Butter: Adds richness and a smooth, velvety texture. Also helps to create a firm structure as the dessert sets.
- Marshmallow Creme: A light, fluffy ingredient essential to the Butterbeer flavor.
- Vanilla Extract: Adds warmth and depth to the fudge.
How to Make Harry Potter Butterbeer Fudge
Believe it or not, there’s no wand required for this spell-binding dessert! Just a few simple ingredients and a touch of Muggle magic in the kitchen.
Here’s how to make it:
1. LINE a 9×9-inch baking pan with parchment or foil. Spray with non-stick cooking spray and set aside.
2. MIX the condensed milk, powdered sugar, butter, and marshmallow creme over medium heat until smooth.
3. BOIL the mixture over medium-high heat for 5 minutes, stirring constantly.
4. ADD the butterscotch chips and vanilla extract, stirring until smooth.
5. POUR into the prepared pan, smooth, and freeze for 5-10 minutes to set.
6. MELT the white chocolate chips, condensed milk, and butter in a clean saucepan over medium heat. Stir until smooth, then add the vanilla and salt.
7. SPREAD the white chocolate mixture over the butterscotch layer. Top with marshmallow bits, if using, pressing gently to stick.
8. CHILL for at least 4 hours or overnight, then cut and enjoy!
Tips For the Best Harry Potter Butterbeer Fudge
This fudge is the perfect indulgence for your next Harry Potter movie marathon.
But if you’ve never made fudge before, fear not. I have a few tips to ensure success below!
- Quality ingredients. For the best taste and texture, choose high-quality butterscotch and white chocolate chips. Yes, it really does make a difference!
- Stir constantly for the best texture. Get a long wooden spoon and but in some elbow grease. If you don’t, it can catch and burn or become grainy.
- Use the freezer. You need the bottom layer pretty firm to keep the line defined. And for that, the freezer if your best bet!
- How to cut clean slices. Use a warm, sharp knife and wipe it clean between cuts.
- Topping hack. I totally forgot to add the mini marshmallows when the fudge was wet. So, I threw on a thin layer of butterscotch sauce and then added them. Win-win!
- Variations. Try dark chocolate or peanut butter chips for a unique twist. You could also add nuts or dried fruit between layers for texture.
- Make them magical. Mix some luster dust into the fudge. Then, just before it sets, scatter some edible stars on top for a really witchy finish.
How to Store
Want to make this ahead for a holiday or party? You can!
To Store: Keep the fudge in an airtight container with parchment between layers. Refrigerate for 2-3 weeks.
To Freeze: Place the fudge in an airtight container, separating layers with wax paper. Store in the freezer for up to 3 months.
Thaw in the refrigerator before bringing it to room temperature for serving.
More Creamy Fudge Recipes You Have to Try
Candy Corn Fudge
Salted Caramel Fudge
Pumpkin Fudge
Eggnog Fudge
Harry Potter Butterbeer Fudge
25-30
servings15
20
minutes250
kcalTransport yourself to the wizarding world with this enchanting Harry Potter butterbeer fudge, packed with butterscotch and white chocolate magic!
Ingredients
- Butterscotch Fudge
1 (14 ounce) can sweetened condensed milk
1/3 cup powdered sugar
2/3 cup butter
4 ounces marshmallow creme
3 cups butterscotch chips
1/2 teaspoon vanilla extract
- White Chocolate Fudge
2 cups white chocolate chips
12 ounces sweetened condensed milk
2 tablespoons butter
1/4 teaspoon vanilla extract
1/2 teaspoon salt
1 cup mini marshmallow bits, optional
Instructions
- Line a 9×9-inch baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal. Spray generously with non-stick cooking spray and set aside.
- Make the Butterscotch Layer: In a large saucepan over medium heat, combine the condensed milk, powdered sugar, butter, and marshmallow creme. Stir constantly until smooth.
- Increase the heat to medium-high and bring the mixture to a boil. Cook for 5 minutes, stirring constantly.
- Remove the pan from the heat and stir in the butterscotch chips and vanilla extract. Stir until the chips are fully melted and the mixture is smooth.
- Pour the butterscotch mixture into the prepared pan, smoothing it into an even layer. Place the pan in the freezer for 5-10 minutes to set.
- Make the White Chocolate Layer: In a clean saucepan, combine the white chocolate chips, condensed milk, and butter over medium heat. Cook and stir until the chocolate is melted and smooth.
- Remove the pot from the heat and stir in the vanilla and salt. Then, carefully pour it over the butterscotch fudge, spreading it evenly with a spatula.
- If using, top with the marshmallow bits, pressing them gently into the top so they stick (see note).
- Refrigerate for at least 4 hours (or overnight) before cutting into bite-sized squares. Enjoy!
Notes
- Instead of pressing the marshmallows into the top, try spreading a thin layer of butterscotch sauce over the set fudge, then add the marshmallows. It’ll give the fridge a really nice, sticky finish.
- For the best taste and texture, choose high-quality butterscotch and white chocolate chips. Yes, it really does make a difference!
