Strawberry cheesecake lush is the perfect way to indulge!
This no-bake delight features layers of creamy cheesecake, sweet strawberries, and a buttery Golden Oreo crust. This dessert is just as stunning as it is delicious!
What I love most about this dessert is how easy it is to make. With just a few simple ingredients and steps, you can create a show-stopping treat. Your friends and family will beg for the recipe!
It’s my new go-to dessert for any occasion.
Why You’ll Love This Strawberry Cheesecake Lush
Crowd-Pleaser: It’s perfect for any gathering, serving 12 to 15 people. Double the recipe if you have a bigger crowd.
Make-Ahead: The recipe can be prepared a day or two in advance and stored in the freezer.
No-Bake Convenience: With its no-bake preparation, this recipe is hassle-free and effortless.
Simple Prep: Despite its impressive appearance, the recipe is straightforward and easy to follow. No kitchen equipment needed!
Ingredients
- Golden Oreos: The buttery vanilla flavor and crunchy texture of these cookies make them the perfect base for the crust.
- Unsalted Butter: Melted and mixed with the crushed Oreos, it helps bind the crust together.
- Cream Cheese: The key ingredient in the lush’s smooth, creamy filling.
- Powdered Sugar: It dissolves easily and sweetens the cream cheese layer.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile of the dessert.
- Cool Whip: This whipped topping adds a light, airy texture to the lush and balances the richness of the cream cheese.
- Instant Cheesecake Pudding Mix: Combined with milk, it creates a thick, flavorful layer.
- Milk: Whole milk is mixed with the instant pudding to create a smooth, creamy consistency.
- Fresh Strawberries: Juicy, ripe strawberries add a burst of fruity flavor and a pop of color to this indulgent dessert.
How to Make Strawberry Cheesecake Lush
This lush treat couldn’t be easier!
1. Make the Oreo crust. In a food processor, pulse the Golden Oreos into fine crumbs. Mix the crumbs with the melted butter until well combined. Press the mixture into the bottom of a greased 9×13 inch baking dish. Freeze for 1-2 hours.
2. Prepare the cream cheese layer. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of the Cool Whip until well combined. Spread this mixture evenly over the chilled cookie crust.
3. Make the pudding layer. In another bowl, whisk together the instant cheesecake pudding mix and milk for 2 minutes. Let stand for 5 minutes to thicken. Spread the pudding mixture over the cream cheese layer.
4. Add the strawberry layer. Arrange the sliced strawberries evenly over the pudding layer.
5. Top with Cool Whip. Spread the remaining Cool Whip over the strawberries. Optionally, garnish with additional strawberry slices for decoration.
6. Chill and serve. Refrigerate for at least 3-4 hours, or overnight, before serving. Keep refrigerated until ready to serve.
Tips for the Best Strawberry Cheesecake Lush
These tips will make your lush truly shine!
- Consistency is key. Ensure the cookie crumbs are finely crushed and well mixed with the melted butter. This ensures an even crust that holds together well.
- Soften it up. Ensure the cream cheese is softened to room temperature. That way, it blends smoothly with the other ingredients and doesn’t leave lumps.
- Make it pretty. Arrange the sliced strawberries in a single, even layer over the pudding so each slice gets plenty of berry flavor.
- Go wild with garnishes. Top with extra strawberry slices or crushed cookie crumbs just before serving for an attractive presentation.
- Vary it up. Swap the Golden Oreos for graham crackers, shortbread, or another cookie. Use a sugar-free pudding mix or a different flavor like vanilla or lemon. Top with different fruits like raspberries or blueberries.
How to Store
These tips will keep your lush fresh so you can enjoy it again.
To Store: Cover the pan with plastic wrap or a lid and store it in the fridge for up to 4 days. After that, the cookie crust may start to get soft and slightly soggy.
To Freeze: I don’t recommend freezing this dessert. The texture of the layers will change during the thawing process. If you must freeze, cover the pan tightly with plastic wrap and a layer of tin foil, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
Strawberry Cheesecake Lush
12
servings20
minutes439
kcalStrawberry cheesecake lush is an easy, no-bake dessert everyone loves! With fresh berries, cream cheese, pudding mix, and a Golden Oreo crust, it’s to die for!
Ingredients
1 package (36 cookies) Golden Oreos, finely crushed
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened to room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
16 ounces Cool Whip, thawed and divided
1 package (3.4 oz) instant cheesecake pudding mix
1 cup milk
4 cups fresh strawberries, hulled and sliced
Instructions
- In a food processor, pulse the Golden Oreos into fine crumbs. Mix the crumbs with the melted butter until well combined. Press the mixture into the bottom of a greased 9×13-inch baking dish. Freeze for 1-2 hours.
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in 1 cup of the Cool Whip until well combined. Spread this mixture evenly over the chilled cookie crust.
- In another bowl, whisk together the instant cheesecake pudding mix and milk for 2 minutes. Let it stand for 5 minutes to thicken. Spread the pudding mixture over the cream cheese layer.
- Arrange the sliced strawberries evenly over the pudding layer.
- Spread the remaining Cool Whip over the strawberries. Optionally, garnish with additional strawberry slices for decoration.
- Refrigerate for at least 3-4 hours, or overnight, before serving. Keep refrigerated until ready to serve.
