These sugar cookie truffles feature a creamy center of crushed sugar cookies and cream cheese, wrapped in a white chocolate shell.
Topped with colorful sprinkles, they’re not just delicious but also a feast for the eyes.
Better yet, you can easily jazz these up for different occasions! That makes them the perfect recipe for parties and potlucks.
Why You’ll Love These Sugar Cookie Truffles
Quick Preparation: With minimal steps and a short freezing time, you can have these truffles ready in under an hour, perfect for last-minute gatherings or a quick treat.
Irresistible Taste: The combination of cookies, cream cheese, and white chocolate creates a delightful and satisfying dessert that’s not too sweet.
Simple Ingredients: Grab some ready-made cookies, and you’re halfway there!
No-Bake Delight: This recipe requires no oven time, making it an excellent choice for hot days or when you want to keep your kitchen cool.
Ingredients
- Sugar Cookies: Crushed into fine crumbs, they provide a perfectly sweet and buttery foundation.
- Cream Cheese: The binding agent that brings the cookie crumbs together. Its tangy richness adds depth to the truffles.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile, adding a subtle warmth and complexity.
- White Chocolate Melting Wafers: The smooth, creamy coating that enrobes each truffle.
- Sprinkles for Decorating (optional): The final touch of whimsy and color. Customize your truffles with your favorite sprinkles for a fun, festive look.
How to Make Sugar Cookie Truffles
You don’t need to be a master chef to impress your friends and family with these little delights.
In fact, thanks to the pre-made cookies, the dough is ready in minutes.
Check out how easy they are to whip up:
1. BLITZ the cookies in a food processor until fine crumbs.
2. BLEND in the softened cream cheese and vanilla extract until everything is well-mixed.
3. PORTION the dough with a spoon or cookie scoop, then roll between your palms into smooth balls. Arrange them on a baking sheet and freeze until firm.
4. MELT the chocolate coating in the microwave until smooth. Do so in 15-second intervals and stir well between each spin.
5. COAT the chilled truffles, one by one, then top with the sprinkles right away so they stick. Arrange them back on the baking sheet to set.
6. CHILL the coated truffles until firm, then serve and enjoy!
Tips For the Best Sugar Cookie Truffles
Whether you’re looking for a special dessert for a celebration or just want a little something special, these sugar cookie truffles are sure to bring a smile to your face.
Easy to make and even easier to enjoy, they show how simple ingredients can come together to create something truly delightful.
But as easy as they are, I still have a few tips for you:
- Cookie type. Use hard, crunchy sugar cookies (like Pepperidge Farm) instead of soft cookies for the right texture and consistency. Feel free to try Oreos, gingersnaps, or even crunchy chocolate chip cookies.
- Melting wafers. Use high-quality white chocolate melting wafers like Ghirardelli for a smooth, even coating that sets well.
- Cream cheese. Make sure the cream cheese is softened before mixing with the cookie crumbs. Cut it into small cubes so it blends more easily.
- Uniform size. Use a small cookie scoop to form evenly sized truffle balls for consistent coating and appearance.
- Chill out. They need to freeze for about 20 minutes before dipping, so they hold their shape. After coating, they need to chill so the chocolate sets. Don’t rush either or they’ll end up soft and messy.
- Dipping technique. Place each truffle on a fork, dip quickly into the melted chocolate, and tap the fork on the side of the bowl to remove excess. Use a toothpick to slide the truffle onto the baking sheet. Work in batches.
- Work quickly. The chocolate coating sets fast, so be sure to add any sprinkles or decorations immediately after dipping each truffle.
How to Store
The beauty of this recipe is that they’re quick and you can easily make them ahead.
Plus, you can freeze them for later!
To Store: Place the truffles in an airtight container and refrigerate for up to one week. Layer with parchment so they don’t stick.
To Freeze: Arrange the coated truffles in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag, and store for up to 3 months.
Note: The truffles are best frozen after being coated with chocolate. Without the coating, they’re more likely to dry out.
More Dreamy Truffles You Have to Try
Orange Creamsicle Truffles
Red Velvet Truffles
Brownie Truffles
Raspberry Truffles
Sugar Cookie Truffles
15
servings10
minutes30
minutes85
kcalEach bite of these irresistible sugar cookie truffles offers a creamy blend of crushed cookies and cream cheese coated in smooth white chocolate.
Ingredients
12-15 large sugar cookies
4 ounces cream cheese, softened
1/2 teaspoon vanilla extract
2 cups white chocolate melting wafers
sprinkles for decorating, optional
Instructions
- Use a food processor or blender to crush the sugar cookies into fine crumbs.
- Add the softened cream cheese and vanilla extract and pulse until everything is well mixed.
- Line a baking sheet with parchment paper. Portion the mixture using a tablespoon or a mini cookie scoop, then roll it into balls. Arrange them on the baking sheet and freeze for about 20 minutes or until firm.
- In a microwave-safe bowl, heat the white chocolate wafers in 15-second intervals until smooth.
- Dip each chilled truffle into the melted white chocolate. Use a fork to flip and coat them fully. Gently tap the fork on the side of the bowl to let the excess drip off, then slide them back onto the parchment-lined baking sheet.
- Immediately decorate with sprinkles, if using. Once all truffles are coated and decorated, refrigerate them until you’re ready to serve. Enjoy!
Notes
- Flavor variations. Try using different cookies like Oreos, gingersnaps, or Nilla wafers in place of the sugar cookies for unique flavor twists.
- Topping ideas. In addition to sprinkles, consider rolling the truffles in crushed candy canes, toasted coconut, or chopped nuts or drizzling them with contrasting chocolate.
