25 Popular Nacho Toppings to Try

With nacho toppings, the sky’s the limit! With so many possibilities, they can be pretty overwhelming, so I’ve narrowed the options down to 25.

Nachos are the bomb. The crunchy base is excellent, but it’s the toppings that make all the difference. 

It’s all about the right flavor and texture combinations. Nothing’s more boring than a one-note nacho!

There are so many incredible possibilities, and you can mix and match to your heart’s content.

These popular nacho toppings make every bite exciting! 

Nacho Toppings

1. Cheese 

I mean, duh! Nachos aren’t nachos without cheese. It’s what ties all the other toppings together. In fact, some people are perfectly happy with just a heap of chips covered in molten cheese.

The key thing here is choosing a cheese that melts well. Popular options include Cheddar, Monterey Jack, and Pepper Jack. 

Don’t be afraid to shake things up with other cheeses, though. How about some Fontina or White American? Your nachos, your rules!

2. Ground Beef

When it comes to meat, seasoned ground beef takes the top spot. It’s flavorful and filling and pairs so well with cheese. 

Just cook it up, toss some taco seasoning for that extra kick, and load it onto your chips. It’s simple, yet so satisfying. 

Here’s an excellent recipe for ground beef nachos supreme.

3. Chicken

If beef isn’t your thing, chicken is a fantastic alternative. Chicken-topped nachos are a classic, loved by many. Whether you grill, bake, or pan-sear it with some taco seasoning, it’ll hit the spot.

Want an even easier option? Grab a rotisserie chicken from the store. It’s quick and fuss-free. 

But if you’re up for a bit of cooking, making tender, shredded chicken at home isn’t hard at all. Here’s an awesome recipe for chicken nachos.

4. Pico de Gallo

Salsa is a game-changer for nachos, and pico de gallo is one of the best out there. It adds a fresh and zesty kick. 

If you have time, whip up some homemade pico de gallo. It only takes 5 minutes, and it’s worth the effort. 

But hey, if you’re short on time or just not feeling it, store-bought pico de gallo works just as well. 

5. Guacamole

Guacamole on nachos? Yes, please! It’s rich, it’s creamy, and it’s good for you too. Its creaminess and freshness are a nice balance to the hearty and spicy nacho toppings. Not to mention, it’s a tasty way to sneak in some extra nutrients. 

If you’re looking for a good homemade recipe, try this guacamole a la Chipotle!

6. Pulled Pork

This one’s a no-brainer. The smoky, savory meat pairs so well with the crunch of the chips. And if you love BBQ, this is right up your alley. 

This combo isn’t just delicious. It’s also simple to pull off at home. Here’s a good pulled pork nachos recipe if you’re looking for one.

Remember to spread the pork all over so each bite is a flavor explosion.

7. Steak (Carne Asada)

Slice up some tender, juicy steak and pile it onto your chips. Add some cheese, jalapeños, and sauce for a winning combo. 

You can choose your favorite cut of steak. Each one brings its unique taste and texture to the table. 

So, if you’re ready for a kitchen adventure, try making carne asada nachos at home. Your tastebuds will thank you.

8. Sour Cream

Sour cream is your best friend when it comes to nachos. It has a smooth, creamy texture and slight tang. It cools down the heat and balances the flavors. 

So, don’t hold back! A big dollop of sour cream can turn your nachos into a masterpiece.

9. Salsa Verde

Want to mix things up on your nachos? Swap out the usual red salsa for salsa verde. It has a unique tangy flavor different from your typical salsa, but it’s just as easy to make. 

But don’t take my word for it. Make salsa verde nachos at home and see for yourself!

10. Green Onions

Green onions are more than just a garnish! Adding them to nachos brings a whole new dimension to them. They add a satisfying crunch and a burst of color, making your plate even more appetizing.

And it’s not just about the looks. Green onions have a slightly sharp yet sweet taste that complements nachos.

11. Salsa

Salsa is a nacho must-have! This tangy, refreshing condiment adds a punch of flavor. It’s hard to beat. 

You can get a jar from your local supermarket or whip up your own. All you need are tomatoes, onions, jalapeños, garlic, herbs, and sugar.

12. Refried Beans

This classic Mexican dish adds a creamy and hearty touch. They’re perfect for making your nachos even more filling. They add a smooth texture, which blends well with the crunchy chips. 

Don’t believe me? Give these refried bean nachos a try. You can thank me later.

13. Chili

If you have some leftover chili, give your nachos a hearty twist. Smother the crispy chips with this warming mix of meat and beans. It’s like a two-in-one meal. 

Here’s a fantastic recipe for chili nachos.

14. Ground Turkey

Ground turkey is a great choice if you’re after something leaner for your nachos. Its mild flavor lets you go wild with your favorite seasonings. Plus, it’s just as easy to cook as beef. 

Try these black bean turkey nachos and see the difference a little turkey makes.

15. Shrimp

This one’s nacho average nacho topping, but it tastes so good. With its sweet and slightly nutty flavor, shrimp pairs well with various nacho accompaniments. 

Tip: buy peeled shrimp to avoid any hassle during prep time. Give shrimp nachos a try, and you won’t be disappointed!

16. Cilantro

How about some cilantro on your nachos? I know not everyone’s a fan, but the key here is balance. Remember, a little goes a long way, so just a sprinkle should do the trick. 

Adding just enough cilantro will give a fresh, herbal twist sure to brighten up your nachos. 

17. Corn

Corn adds a delightful crunch and a pop of sweet flavor to nachos.

Plus, its bright yellow hue will make them look even more tempting!

18. Lettuce

Lettuce on nachos might sound odd, but it works. It adds a fresh, crunchy contrast to the other heavy toppings. Plus, it’s a simple way to sneak in some greens. 

Just remember to add it right before serving so it stays crisp.

19. Olives

Olives bring a burst of earthy, meaty flavor to nachos. These small bites come in many types, like Kalamata, Castelvetrano, and Cerignola. Each offers a unique taste, from smoky and rich to mild and buttery. 

Chop them up and scatter them over your nachos. 

20. Jalapeños

For a little bit of heat, jalapenos are nacho’s best friend. Fresh or pickled, they give that zesty punch.

They also add a vibrant green splash to any nacho platter. 

21. Tater Tots

Ready for a tasty twist on traditional nachos? Try switching out the usual chips for crispy tater tots. 

They make a delightfully crunchy base, ready for your favorite toppings. From chili and tomatoes to sour cream and jalapenos, tater tot nachos are a sure crowd-pleaser. 

22. Pepper & Onions

Add a touch of color and a satisfying crunch to your nachos with peppers and onions. 

This simple combo can brighten up your nachos like no other! It’s perfect for when you want something lighter.

23. Hot Sauce 

For those who crave a fiery bite, don’t skip the hot sauce. 

A quick drizzle on nachos can bring the heat you desire. You can use it to spice up your salsa, too, for an extra kick.

24. Sofritas

Sofritas, a zesty tofu dish, make a splendid topping for nachos. 

It’s a great vegan choice with a texture like ground beef and a flavor akin to smoky shredded chicken.

25. Lime Juice

You can’t miss a squeeze of fresh lime juice over your nachos. This tiny touch may seem simple, yet it brings out the flavors in an impressive way. 

It’s like a little burst of freshness with each bite. Try it, and you’ll see the difference it makes!