Get ready to fire up your grill for some honey garlic pork chops! This is one dinner that is sure to impress your guests.
These chops aren’t your average BBQ fare. Oh no.
A delightful glaze smothers every inch of these juicy pork chops. It mixes sweet honey, tangy ketchup, salty soy sauce, and punchy garlic.
It’s a flavor-packed adventure that your taste buds will thank you for.
Perfect for a weeknight dinner or a fancy gathering, these chops are winners. Every time.
So, grab your apron and gather your ingredients. It’s time to make some sizzling, sensational honey garlic pork chops!
Honey Garlic Pork Chops
These honey garlic pork chops are beyond ordinary. Talk about juicy- every bite oozes with deliciousness.
From the sweet warmth to the savory garlic, they’re bold and full of flavor.
These grilled pork chops will have everyone drooling over the honey-garlic glaze. Plus, the swift 25-minute prep-to-plate time? That’s a huge win!
And here’s a top tip: Marinate the chops in the glaze first. Then, brush them with more sauce on the grill.
And why not whip up an extra batch of sauce for dipping? It’s that good.
Best Cut of Pork to Use For Pork Chops
Now, let’s chat about what kind of pork chops to use in this recipe.
Boneless or bone-in, you ask? Well, you’re in luck because both work great!
- Boneless pork chops are readily available, beginner-friendly, and cook fast.
- Bone-in pork chops are a little more expensive and need longer on the heat.
I usually go for bone-in because the flavor is better and they stay super juicy. Boneless can dry out pretty quickly.
But with this marinade and glaze, you won’t have to worry about that!
Just remember: thicker chops need longer to cook. And anything under 1-2 inches is more likely to dry out.
Ingredients
- Ketchup – A 1/2 cup of this tomato-based condiment adds a tangy, sweet base to our glaze.
- Honey – We’ll need 2 2/3 tablespoons of this natural sweetener. It lends a subtle sweetness that complements the pork.
- Low-Sodium Soy Sauce – This adds an umami touch to the dish while keeping the sodium level in check.
- Garlic – 2 cloves, crushed, gives this dish a bold kick. It balances the sweetness of honey and ketchup.
- Pork Chops – You need 6 pork chops, weighing about 4 ounces and approximately 1 inch thick each.
- This size ensures a juicy outcome once grilled.
How to Make Honey Garlic Pork Chops
Here’s how you make honey garlic pork chops:
1. Fire up that grill. Set it to medium heat and give the grate a nice light greasing. Got all your ingredients ready? Great!
2. Make the sauce. Grab a bowl and toss in your ketchup, honey, soy sauce, and crushed garlic. Give it a good stir, and voila- a delicious glaze.
3. Grill. Lay those pork chops on your hot grill. As they sizzle away, coat each side with the prepared glaze.
4. Patience is key. Keep those pork chops grilling until the center is no longer pink. This takes about 7-9 minutes on each side.
5. Safety first! Whip out your instant-read thermometer and stick it into the center of a chop. If it reads 145 degrees Fahrenheit, your pork is fully cooked.
6. Serve! Plate up those hot pork chops and dig in.
Tips for the Best Pork Chops
Follow these tips and tricks to make the best honey garlic pork chops possible:
- Fancy infusing your chops with extra flavor? Let them marinate in the glaze for several hours or even overnight. Just remember to reserve some sauce for brushing during grilling.
- If you’re a fan of heat, don’t be shy! Add chili flakes or a splash of hot sauce to your glaze for extra spiciness.
- Want a sweeter touch to your chops? Add a bit more honey to the glaze. Trust me, it’s a sweet dream come true!
- Not a fan of pork? No worries! This glaze works wonders on chicken or beef, too.
- Let your cooked chops rest for a few minutes before serving. This helps keep them juicy and tender.
- Double up your glaze recipe and save some to serve on the side. Because you can never have too much of that delicious honey garlic goodness!
- Make it on the stove. Use a grill pan or cast iron skillet over medium-high heat and cook for 7-9 minutes per side.
What to Serve With Pork Chops
- Steamed veggies are a classic. They add a vibrant, healthy touch to the plate.
- Feeling fancy? Roasted sweet potatoes or garlic mashed potatoes make a dreamy pair.
- A crisp green salad or grilled asparagus would be spot-on for a light option.
- Love grains? Go for some quinoa or brown rice. It’ll soak up all the extra sauce, yum!
- And for a fun twist, try a fresh pineapple salsa. It is a sweet and tangy treat!
How to Store Leftovers
Got leftover honey garlic pork chops? No problem!
To Store: Place cold chops in an airtight container with any remaining sauce. Store them in the fridge for 4-5 days.
To Freeze: Place Place cold chops in a freezer-safe bag and store for 3-4 months.
To Reheat: Thaw frozen chops in the fridge overnight. Reheat in a skillet over medium heat with a splash of water or chicken broth if there isn’t a lot of sauce.
More Pork Chop Recipes You’ll Love
Oven-Fried Pork Chops
Air Fryer Pork Chops
Honey Mustard Pork Chops
Stuffed Pork Chops
Honey Garlic Pork Chops
6
servings10
minutes15
minutes208
kcalLooking for an easy and delicious dinner to try tonight? These honey garlic pork chops are the answer! They are so succulent- the whole family will love them.
Ingredients
1/2 cup ketchup
2 2/3 tablespoons honey
2 tablespoons low-sodium soy sauce
2 cloves garlic, crushed
6 pork chops, each weighing about 4 ounces and approximately 1 inch thick
Instructions
- Preheat the grill to medium, lightly grease the grate, and pat the pork chops dry.
- Combine the ketchup, honey, soy sauce, and crushed garlic in a bowl. Set aside.
- Place the pork chops onto the preheated grill. Brush the tops with the prepared glaze and cook for 7-9 minutes. Then, flip the chops and brush more glaze on the uncoated side. Cook for another 7 to 9 minutes or until an instant-read thermometer reads 145 degrees Fahrenheit.
- Serve the pork chops hot, and enjoy!
Notes
- Let the chop marinate in the glaze for several hours or overnight. Just remember to reserve some sauce for brushing during grilling.
- Let your cooked chops rest for a few minutes before serving. This helps keep them juicy and tender.
Hey Kim,
How do I print out the recipes. I don’t see a way to do it.
Thanks,
Reg
Hi Reg,
if you scroll down to the recipe card, you’ll see the option to print on the photo. Just click that button, and it will print the recipe for you!
Hi Kim,
This recipe sounds really good. Is it possible to make on a stove too?
Hi Marie!
Yes, you can absolutely make this on the stove.
If you have a grill pan, make sure it’s nice and hot then cook as instructed.
The next best thing is a cast iron skillet, and again, make sure it’s hot then cook as instructed.
For non-stick skillets, you’ll want to use medium-high heat and cook for about 4-6 minutes per side.
Whichever method you choose, I recommend getting a meat thermometer so you can double check the temp.
The chops should be 145°F when done
Hope this helps!
Hi, this dish looks great. The pork chops & potatoes look wonderful! Can you please give me the recipe for them too? I really would love to make it for Sunday dinner!
Hi Greg!
Here’s a link to the yummy rosemary potatoes
I made this with chicken thighs and the gas ran out on the grill so I quickly transferred it to the stove. I am soaking the pan. Had I thought ahead I would have put it in a disposable pan in the oven. Anyway, it was very good. My husband first grumbled about seasoning (he likes plain chicken – blah) but he liked it! The aroma while it’s cooking is addicting! Thank you.
I love your quick-thinking, Marta! I don’t always have that myself. If something goes wrong in a recipe, I get so frustrated! And seasoning is where it’s at!!! The more, the better for me!