I absolutely love hibachi noodles, and they’re so easy to make at home!
I stir-fry them in a savory sauce. It’s made with butter, garlic, ginger, soy sauce, teriyaki sauce, rice wine, a touch of brown sugar, and a drizzle of sesame oil.
This dish tastes just like what you get at a Japanese steakhouse! But it only takes 20 minutes to whip up. This recipe is a weeknight staple in my house.
Grab your chopsticks, and dig in!
Why You’ll Love These Hibachi Noodles
Umami Goodness: Hibachi noodles are packed with savory, umami flavors. They’re just so satisfying!
Quick and Easy: These noodles can be whipped up in just 15-20 minutes using simple ingredients. They’re great when you want to get dinner on the table fast.
Restaurant Copycat: You can recreate the delicious flavors of your favorite Japanese steakhouse dish for a fraction of the cost.
Guaranteed Hit: The addictive combination of flavors will instantly win everyone over.
Ingredients
Gather these ingredients to make this restaurant-worthy dish:
- Yakisoba or Linguine Noodles: They have a neutral flavor to absorb the delicious sauce.
- Butter: It adds depth and helps the sauce cling to the noodles.
- Garlic and Ginger: They infuse the dish with a fragrant and slightly spicy kick.
- Soy Sauce: The savory backbone of the sauce!
- Teriyaki Sauce: To add a sweet and tangy flavor to the noodles.
- Mirin (Rice Wine) or Rice Vinegar: The secret ingredient! It balances out the sweet and salty taste.
- Brown Sugar: It caramelizes during cooking to add sweetness.
- Salt and Pepper: You can’t go wrong with this classic seasoning duo.
- Sesame Oil and Sesame Seeds: For the perfect finishing touch.
- Green Onions (Optional): They add a nice pop of color to top off the noodles.
How to Make Hibachi Noodles
Making these noodles at home is so easy! Follow these simple steps:
1. Cook the noodles. Prepare the noodles in boiling water until al dente, then drain and set aside.
2. Sauté the aromatics. Melt the butter in a wok or skillet, then sauté the minced garlic and ginger until fragrant.
3. Make the sauce. Whisk together the soy sauce, teriyaki sauce, mirin, and brown sugar. Pour into the wok and simmer.
4. Toss the noodles. Add the cooked noodles to the wok, toss to coat evenly with the sauce, and season with salt and pepper.
5. Add the finishing touches. Drizzle sesame oil over the noodles, sprinkle with sesame seeds, and toss to combine.
6. Serve and enjoy. Transfer the noodles to a serving dish, garnish with chopped green onions if desired, and serve hot.
Tips for the Best Hibachi Noodles
These easy tips will make your hibachi noodles even tastier:
- Go hot and fast. Cook on high heat in a wok or large skillet. Stir-fry the noodles quickly to prevent them from getting soggy.
- Work in blissful batches. Cook the noodles and vegetables in batches to avoid overcrowding the pan. This ensures everything cooks evenly and achieves the perfect texture.
- Add some veggie variety. Try using broccoli, zucchini, bell peppers, and mushrooms. Slice them thinly so they cook quickly and evenly.
- Pick your protein. Add sliced chicken, beef, shrimp, or tofu. Cook the protein first, then remove it from the pan before cooking the vegetables and noodles.
How to Store
If you have leftover noodles, here’s how to properly store them:
To Store: Place noodles in an air-tight container and store in the refrigerator for up to 4 days. Keep toppings or garnishes in separate containers to prevent the noodles from getting soggy.
To Reheat: Warm the noodles in a skillet over medium heat, stirring frequently, until heated through, about 3-5 minutes. Or, reheat in the microwave in 30-second intervals, stirring between each interval, until hot.
Hibachi Noodles
4
servings5
minutes10
minutes571
Skip the Japanese steakhouse and make these tasty hibachi noodles at home! They’re quick, easy, and packed with delicious flavor.
Ingredients
1 lb yakisoba or linguine noodles, cooked al dente
3 tablespoons butter
1 tablespoon garlic, minced
1 teaspoon ginger, minced
3 tablespoons soy sauce
1 tablespoon teriyaki sauce
1 tablespoon mirin (rice wine) or rice vinegar
2 tablespoons brown sugar
Salt and pepper to taste
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 green onions, chopped (optional garnish)
Instructions
- Cook the noodles in a large pot of boiling water according to package directions until al dente. Drain well and set aside.
- In a large wok or skillet, melt the butter over medium-high heat. Add the minced garlic and ginger and sauté for 30-60 seconds until fragrant.
- In a small bowl, whisk together the soy sauce, teriyaki sauce, mirin, and brown sugar. Pour the sauce into the wok and bring to a simmer.
- Add the cooked noodles to the wok and toss well to coat evenly with the sauce. Season with salt and pepper to taste.
- Drizzle the sesame oil over the noodles and sprinkle with sesame seeds. Toss again to combine.
- Remove from heat and transfer the hibachi noodles to a serving dish. Garnish with chopped green onions if desired.
- Serve the noodles hot as a side dish alongside your favorite hibachi proteins and vegetables. Enjoy!
