10 Different Types of Cucumbers

Dive into the cool, crisp world of vegetables with these different types of cucumbers!

From garden cucumbers to white cucumbers and even lemon cucumbers, there’s something for your kitchen needs!

With their stripes, bumps, and shapes, these types of cucumbers offer varied flavors and textures. 

So whether you’re looking for pickling cukes or slicing varieties, I have you covered.

What is a Cucumber?

A cucumber is a vegetable that belongs to the gourd family, which also includes pumpkins, melons, and squash.

It has a cylindrical shape and smooth, dark green skin that is edible. 

Cucumbers are commonly eaten raw in salads, sliced as a garnish, or pickled.

They have a high water content and are low in calories, making them a popular healthy snack. 

Cucumbers are also a good source of vitamin K and contain small amounts of other nutrients. 

These cool, crisp treats are versatile in the kitchen too.

Slice them up for a salad, turn them into pickles, or blend them into a smoothie. The possibilities are endless!

Cucumber Classifications

• Slicing cucumbers: They have large, long, dark green skin and firm and crisp flesh. Slicing cucumbers are great for salads, sandwiches, and snacking.
• Pickling cucumbers: This variety is smaller and shorter than slicing cucumbers with thin spines and slightly softer flesh.
• Cocktail cucumbers: These are typically tiny cucumbers with thin, delicate skin. The mildly sweet flavor is perfect for adding to cocktails or garnishing drinks.

Types of Cucumbers

1. English Cucumbers

English cucumbers, also known as hothouse cucumbers, are the sleek, slender supermodels of the cucumber world. 

These cool and crisp cucumbers are a refreshing addition to any salad, sandwich, or snack platter.

They’re mild, sweet, and refreshing, with a little bit of bitterness that’s barely noticeable.

Plus, their thin and edible skin makes them easy to prepare and eat!

2. Persian Cucumbers

These cucumbers are smaller than English cucumbers and have thin, dark green skin. 

They’re crisp, crunchy, and have a slightly sweet flavor.

Persian cucumbers are often used in Mediterranean dishes such as tzatziki and Greek salads.

These little cucumbers may be small in size, but they are big in flavor and texture.

You can slice them up and add them to salads or sandwiches. Or use them as a crunchy addition to your favorite dips and spreads. 

Check my post “What Is a Persian Cucumber?” for more.

3. Armenian Cucumbers

Armenian cucumbers are like the cool, laid-back cousin of your average cucumber. 

They’re long and slender, with light green, ridged skin that turns yellow when ripe.

Armenian cucumbers are also known as “snake melons” because of their curvy shape.

One of the best things about Armenian cucumbers is their taste.

They’re refreshingly crisp and have a slightly sweet, milder flavor than regular cucumbers.

4. Kirby Cucumbers

Kirby cucumbers are not your average pickling cucumbers. They’re a whole lot more! 

These little guys are smaller than the average cucumber. Plus, they have bumpy, bright green skin making them unique among others.

But don’t let their size fool you. These cucumbers pack a serious punch of flavor. 

They’re crisp, juicy, and refreshing, with a subtle sweetness that makes them perfect for snacking or pickling.

Speaking of pickling, Kirby cucumbers are the go-to for making homemade pickles.

They hold up well in the brine, retaining their crunch and flavor.

5. Lemon Cucumbers

Lemon cucumbers are sunny, bright-yellow colored vegetables that are sure to brighten up your day! 

Despite their name, these cucumbers are not actually citrus fruits.

Lemon cucumbers are a unique type of cucumber with a slightly sweet, refreshing taste.

Their fun and distinctive appearance sets lemon cucumbers apart from other cucumbers. 

Their round shape and vibrant yellow color make them resemble miniature tennis balls.

And their thin, tender skin makes them easy to slice and dice for all kinds of recipes.

These cucumbers are perfect if you’re looking for a fun twist on traditional cucumber salads.

6. Garden Cucumbers

Garden cucumbers are the cool cucurbits that never fail to impress with their crisp, refreshing crunch. 

This kind of cucumber is popular for its juicy flesh and mild flavor.

What sets garden cucumbers apart is their ability to thrive in backyards and provide a bountiful harvest.

One of its unique characteristics is its ability to grow in many different shapes and sizes.

From straight and smooth to curved and bumpy, each cucumber is as special. 

When growing garden cucumbers, they prefer warm temperatures and fertile soil.

They can be grown in containers or on the ground and require regular watering and fertilizing. 

With proper care, garden cucumbers can produce a bountiful harvest throughout the summer.

7. Japanese Cucumbers

So, what sets Japanese cucumbers apart from their more common counterparts? 

For starters, they’re usually longer and thinner than regular cucumbers.

They have smooth, dark green skin that’s thinner with a refreshing, melon-like flavor. 

Japanese cucumbers are a great addition to salads, sandwiches, and even a simple healthy snack.

And the best part? Their mild and refreshing taste pairs well with various flavors, making them a kitchen staple.

8. Gherkins

Gherkins are a type of cucumber that are typically harvested when they are only a few inches long. 

The smaller cucumbers are pickled in vinegar and spices, giving them their signature tangy flavor.

But perhaps the best thing about gherkins is their versatility.

You can enjoy them on their own or sliced and added to sandwiches or burgers.

You can also dice them and toss in salads or even mix them in cocktails!

So, the next time you’re looking for a healthy, flavorful snack, reach for a jar of gherkins. Your tastebuds will thank you!

9. White Cucumbers

White cucumbers are a unique twist on the traditional green cucumber.

These cucumbers are easily recognized by their white color and smooth, spineless exterior.

Their texture and flavor set white cucumbers apart from other cucumber varieties.

They have a crisp, refreshing texture with a slightly sweet and delicate taste.

White cucumbers vary in shape and size, affecting their overall taste.

Do you want to snack on a fresh cucumber? Make a healthy salad? Or cook savory dishes? 

Don’t fret because there’s a white cucumber kind for any of your cooking needs!

10. Diva Cucumbers

Diva cucumbers are the superstars of the cucumber world!

These long, seedless cucumbers are not your average garden variety.

Diva cucumbers are the epitome of taste and quality.

Their exceptional flavor, freshness, and crispness set these cucumbers apart.

They have thin skin that does not require peeling, making them a hassle-free ingredient.

But that’s not all! Diva cucumbers are also unique in their growth pattern.

They exclusively produce female flowers, which means they can grow fruit without pollination.