Spaghetti tacos are a deliciously messy and fun food that everyone should try at least once!
They’re a unique twist on the classic taco, filled with spaghetti instead of the usual meat and veggies.
And they’re an absolute hit with kids!
The concept of spaghetti tacos was made popular by the hit TV show iCarly.
They were a silly and goofy treat the characters throw together, but they were definitely onto something!
The messiness of spaghetti tacos adds to the fun of eating them.
They make for a fun and interactive meal that is perfect for a casual get-together with friends or family.
Spaghetti tacos are the perfect combination of two delicious cuisines: Italian and Mexican.
They bring together the best of both worlds in a way you never knew you needed.
Making these tacos is a great activity to do with the kids.
You can get creative with the toppings, adding your favorite cheese, sauce, and herbs.
You can also make them as spicy or as mild as you like.
The best part is that you can use leftover spaghetti or cook it fresh, the choice is yours.
Spaghetti tacos are messy, but that’s part of the fun!
The spaghetti gets everywhere and you’ll be using a fork and knife to eat them. But that’s all part of the experience.
Plus, the messier the dish is, the more delicious it tastes!
In short, spaghetti tacos are a unique and delicious way to change up your dinner routine.
They’re fun to make with the kids, and they’re a great way to use up leftovers.
So, the next time you’re in the mood for something different, give spaghetti tacos a try! You won’t regret it!
Spaghetti Taco Ingredients
Making spaghetti tacos is a breeze and you don’t need a ton of ingredients! Here’s the lowdown on what you’ll need:
Ground meat: This is the main protein in spaghetti tacos. You can use either ground beef or turkey, depending on your preference.
Taco seasoning: A packet of taco seasoning is added to the meat to give it a delicious Mexican-inspired flavor.
Water: Water is added to the meat mixture along with the taco seasoning to help create a flavorful sauce.
Spaghetti sauce: Adds flavor and moisture to the spaghetti filling. You can use store-bought pasta sauce or homemade.
Look for quality pasta sauce with added flavors like garlic or basil.
Spaghetti noodles: Spaghetti, angel hair, or fettuccine noodles can be used. Gluten-free or whole wheat options are also okay.
Hard taco shells: These are the best kind of shells. They hold the spaghetti taco filling without getting soggy.
Toppings (optional): Salsa for a little bit of heat, cheddar cheese for creaminess, and lettuce for a fresh crunch.
How to Make Spaghetti Tacos
Here’s how to whip up those tasty tacos:
- Get your noodles going. Start by cooking your spaghetti noodles according to package instructions and set them aside in a pot.
- Brown that beef. In a separate pan, cook your ground beef or turkey until it’s fully cooked.
- Add some flavor. Next, add your taco seasoning and water to the pan and bring it to a boil. Reduce the heat and let it simmer for 5-6 minutes until the sauce thickens.
- Mix it up. Now, add your spaghetti sauce to the pan and stir until it’s warm. Then, mix the meat mixture with the cooked spaghetti noodles in the pot.
- Assemble and enjoy. To assemble the tacos, add a spoonful of salsa to the taco shell, sprinkle it with cheddar cheese, and top it with the spaghetti and meat mixture.
If desired, add lettuce on top. And there you have it! Your delicious spaghetti tacos are ready to be devoured.
Storing spaghetti tacos is super easy. You can either keep them in the fridge for a few days or pop them in the freezer for later.
If you’re planning to eat them soon, just put the fillings in an airtight container and keep them in the fridge for up to 3 days.
Just remember to heat up the taco shells on the day you plan to eat them.
But if you want to save some for later, you can also freeze the meat sauce and noodles. They’ll stay fresh for up to 1 month in the freezer.
Just be sure to thaw the meat sauce and noodles in the fridge overnight before heating them to enjoy.
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