Snickerdoodle Cobbler

Think Snickerdoodle cookies are good? Just wait until you try this delectable, self-saucing Snickerdoodle cobbler!

It magically transforms classic cookie flavors into an easy, cinnamon-spiced dessert. Each spoonful has layers of buttery cake, warm cinnamon, and rich caramel undertones.

Add a scoop of vanilla ice cream and watch it melt into all those golden-brown nooks and crannies.

It doesn’t get much more cozy and comforting than this! 

Why You’ll Love This Snickerdoodle Cobbler

Magic Layers: The unique baking process creates three distinct textures. There’s a crispy cinnamon-sugar topping and a tender cake-like middle. It’s all on top of a rich, gooey sauce on the bottom. 

Effortless Elegance: This cobbler looks and tastes sophisticated. But it’s crafted with simple pantry staples and an easy-to-follow process. Even if you’re a kitchen newbie, you can whip this up with ease. 

Perfect Pairing: The warm cobbler creates an ideal canvas for countless toppings. Try vanilla ice cream, whipped cream, caramel sauce, or even a drizzle of warm cream. It’s endlessly customizable for different occasions.

Ingredients

• Butter: The rich base layer helps form the cobbler’s gooey sauce while baking. 

• All-Purpose Flour: For the cobbler’s cake-like top layer. It provides structure and helps create a tender crumb. 

• Baking Powder: It helps the cobbler rise into a light, fluffy masterpiece. 

• Salt: It’s essential for proper flavor development. 

• Granulated Sugar: It sweetens the cake batter and helps create a golden-brown crust. 

• Whole Milk: It adds moisture and richness for an extremely tender cobbler. 

• Pure Vanilla Extract: The classic, warm flavor enhancer complements the cinnamon nicely. 

• Ground Cinnamon: You can’t achieve the signature Snickerdoodle flavor without it! It’s warm, aromatic, and pretty much perfect. 

• Brown Sugar: It creates the signature gooey, caramel-like sauce at the bottom. 

• Hot Water: It combines with brown sugar to create the magical sauce that settles underneath the cake layer.

How to Make Snickerdoodle Cobbler

Cobbler recipes can sometimes be time-consuming and contain a lot of steps. But this one is pretty simple!

1. Melt the butter. Preheat the oven to 350 degrees Fahrenheit. Place a 9×13-inch baking dish with butter inside the oven to melt. Once it melts, remove it and set aside. 

2. Make the batter. Mix the flour, baking powder, salt, and granulated sugar in a medium bowl. Add the milk, vanilla, and cinnamon. Stir gently until just combined. 

3. Assemble. Evenly pour the batter over the melted butter. Don’t stir! Once the butter surrounds the batter, sprinkle the brown sugar on top. Pour the hot water carefully and evenly over the entire mixture. Again, don’t stir! 

4. Bake. Bake for 30 to 35 minutes or until the top is golden brown. 

5. Cool & serve. Remove from the oven and cool slightly. Enjoy warm with desired toppings! 

Tips for the Best Snickerdoodle Cobbler

Keep these tips in mind when whipping up this easy-to-make cobbler: 

• Give the butter a rest. After melting it, let it cool slightly before adding the batter. If it’s too hot, it could start cooking the mixture prematurely.

• Don’t overmix! Stir the batter just until the ingredients are gently combined. Overmixing will lead to a tough, chewy cobbler instead of a tender, cake-like texture. 

• Don’t let the water boil! The water should be very hot but not boiling. This will create the proper reaction with the brown sugar to make the sauce. 

• Resist the urge to mix. Typically, when making dessert, you mix things, right? This cobbler does everything on its own. Just pour, and let the oven work its magic. 

• Position the pan properly. The cobbler will cook best on the center oven rack. That spot allows even heat distribution and consistent browning. 

• Top to your heart’s content. Although the cobbler tastes great, it’s even better with toppings. Try it with vanilla ice cream, whipped cream, or an extra sprinkle of cinnamon. Caramel sauce or a warm vanilla glaze would also work nicely. 

How to Store

Have leftovers? They’ll keep well as long as you store them properly!

To Store: Transfer the leftovers to an air-tight container. Or wrap the original dish tightly in plastic wrap. Refrigerate them for up to 4 days without toppings. 

To Freeze: Place the cooled cobbler in a freezer-safe container or wrap tightly in plastic and foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. 

To Reheat: Warm individual portions in the microwave for 20 to 30 seconds. Or heat the entire dish in the oven at 350 degrees. Ten to 15 minutes should do the trick. Add fresh toppings after reheating.