Just when you thought pizza couldn’t get any better, this s’mores dessert pizza comes along.
It’s an irresistible treat that combines the nostalgic campfire favorite with the fun of pizza night.
It features melted chocolate, luscious Nutella, a generous sprinkle of toasty marshmallows, and crunchy graham cracker pieces.
Perfect for movie nights, sleepovers, or just because, s’mores dessert pizza is a crowd-pleaser that’s surprisingly easy to make.
Why You’ll Love This S’mores Dessert Pizza
Gooey Goodness: Melted chocolate, puffy marshmallows, and crispy graham crackers sit atop a soft, chewy pizza crust. It’s irresistibly gooey and sweet.
Crowd-Pleaser: Impress guests at parties or gatherings with this unique and visually appealing dessert. It’s easy to share and guaranteed to spark conversation.
Customizable: Experiment with different toppings like caramel, chocolate candies, peanut butter, or chopped nuts.
Quick & Easy: You’ll use a packet of pizza crust mix, which comes together in a snap. After that, just bake and add the toppings.
Ingredients
- Pizza Crust Mix: You can use a cookie crust if you prefer. But I like the sturdy chewiness you get from pizza dough.
- Semi-Sweet Chocolate Chips: Scatter them generously over the hot crust, and they’ll melt in no time.
- Nutella: For another layer of creamy indulgence.
- Mini Marshmallows: No s’more is complete without soft, gooey marshmallows. Broil them so they get that signature toasted finish.
- Crushed Graham Crackers: Bring more of that authentic s’mores flavor and a satisfying crunch.
- Caramel Sauce (optional): Drizzle it over the pizza for an attractive presentation and an extra layer of sweetness.
How to Make S’mores Dessert Pizza
Bring the magic of s’mores indoors with this super easy dessert pizza.
I used a packet of dry pizza crust because the pre-made stuff in a can is a rectangle. Feel free to use that to make things easier.
It’ll taste just as good even if it’s not a circle!
Here are the steps:
1. PREHEAT the oven to 400°F. Make the pizza crust and press it into a 12-14-inch dish.
2. BRUSH with melted butter and bake for 10-12 minutes until golden.
3. SPRINKLE the chocolate chips on the hot crust, let them melt, then spread with a spatula. Add Nutella and spread evenly, then top with marshmallows.
4. BROIL to toast the marshmallows, if desired. Then, set aside to cool.
5. FINISH with graham crackers, chopped nuts, more chocolate chips, and a drizzle of caramel. Serve warm and enjoy!
Tips For the Best S’mores Dessert Pizza
The added Nutella on this dreamy pizza is optional, but it pairs perfectly with the melted semi-sweet chocolate.
And those toasted marshmallows? They’re like little pillows of sweetness that melt in your mouth.
Seriously, this thing is hard to resist – especially with these tips in your back pocket:
- Pizza crust options. Make the dry mix, get a can of pre-made dough, or get a bag of dough if you can find it. That’ll give you the best taste and texture.
- Use a pre-baked crust: For a quicker version, use a store-bought pre-baked pizza crust or flatbread to skip making the dough.
- Other crust options. Try it with sugar cookie dough, chocolate chip cookie dough, or even a brownie base. Yum! Just be sure it’s quite thick so it doesn’t break when you slice it.
- Keep an eye on the broiler: Marshmallows toast quickly, so keep a close watch to prevent burning.
- Cool slightly before cutting: Let the pizza cool for 5-10 minutes to set the toppings before slicing, making it easier to handle.
- Peanut butter twist: Swap Nutella for peanut butter or add a drizzle of peanut butter sauce before serving.
- Fruit topping: Add sliced bananas or strawberries after broiling for a fruity twist.
- White chocolate version: Use white chocolate chips instead of semi-sweet for a different flavor profile.
- Gluten-Free: Use a gluten-free pizza crust mix for those with dietary restrictions.
How to Store
This s’mores pizza is best enjoyed right away. The longer it sits, the harder the base and chocolate will become.
That said, if you have leftovers, here’s how to store them:
To Store: Place cold leftovers in an airtight container and store in the refrigerator for 2-3 days.
To Reheat: Bake in a 350°F oven for 5-7 minutes or until the chocolate is melted and the crust is soft.
More Delicious Desserts You Have to Try
Cinnamon Roll Cupcakes
Butterscotch Pie
Banana Cream Pie
Italian Cream Cake
S’mores Dessert Pizza
16
servings15
minutes15
minutes349
kcalThis indulgent s’mores pizza is loaded with chocolate, Nutella, gooey marshmallows, graham crackers, and nuts, making it the ultimate dessert treat!
Ingredients
1 (6.5 ounce) package pizza crust mix
2 tablespoons butter, melted and cooled slightly
1 1/2 cups semi-sweet chocolate chips, divided
1/2 cup Nutella or chocolate-hazelnut spread
2 cups mini marshmallows
1/2 cup crushed graham crackers
1/2 cup chopped nuts
1/4 cup caramel sauce, optional
Instructions
- Preheat the oven to 400°Fahrenheit.
- Make the pizza crust according to the package instructions. Roll into a circle and press into a 12-14-inch pizza dish.
- Brush the dough with melted butter and bake for 10-12 minutes until golden and cooked through (or per the package instructions). Remove from the oven and turn on the broiler (optional).
- Immediately sprinkle 1 cup of chocolate chips over the surface. Leave for 1-2 minutes, then spread with a spatula. Add the Nutella and spread evenly over the hot crust.
- Top with the marshmallows and broil until toasted (optional). Set aside to cool for 5-10 minutes, then finish with the crushed graham crackers, chopped nuts, and remaining chocolate chips. Drizzle with caramel sauce, serve warm, and enjoy!
Notes
- Feel free to leave off the Nutella or swap it for nut butter instead.
- Marshmallows toast quickly, so keep a close watch to prevent burning.
- Use white chocolate, peanut butter cups, or sliced strawberries for a fun variation.
