Peanut Butter Fluff

I’m officially obsessed with this sweet and dreamy peanut butter fluff! 

It’s basically a fluffy cloud of peanut butter heaven loaded with cream cheese and Cool Whip.

Also known as Reese’s cheesecake salad, it’s a super easy, no-bake dessert everyone will love.

I should warn you, though – it doesn’t last long. My family all but licked the bowl clean and promptly asked for another batch!

Why You’ll Love This Peanut Butter Fluff

Instant Indulgence: This peanut butter cheesecake salad is the ultimate no-bake treat. It requires just 5 minutes of prep time, and then it’s off to the fridge to set. Easy peasy.

Versatile Treat: Peanut butter fluff is more than just a dip. You can use it as a filling for cakes or cookies, spread it on toast or waffles, or layer it in a parfait for a delightful dessert that never gets boring.

Family Favorite: The classic combination of peanut butter and sweetened cream cheese is a timeless favorite.

Customizable Recipe: Make this your own with tasty add-ins or toppings. From chopped candy bars to swirls of Nutella, the possibilities are endless.

Ingredients

• Cream Cheese: The smooth, tangy base that brings a signature cheesecake taste and texture. 

• Creamy Peanut Butter: The key to that classic Reese’s flavor. Be sure to use creamy PB, like Jiffy. Natural peanut butter is oily and won’t blend as well.

• Instant Vanilla Pudding Mix: The secret ingredient that adds luscious vanilla flavor and helps set the fluff. 

• Cold Milk: To turn the pudding from a powder to velvety deliciousness. 

• Whipped Topping: Folded into the mix to make it light and airy. 

How to Make Peanut Butter Fluff

This blend of smooth cream cheese, creamy peanut butter, and fluffy whipped topping creates a wonderful cheesecake-like dish you won’t be able to resist.

Here’s how it’s done:

1. CREAM. Beat the cream cheese until smooth, then add the peanut butter. Mix until well blended. 

2. PUDDING. Mix the pudding powder into the peanut butter blend. Then, add 1/4 cup of milk at a time, mixing thoroughly between each addition until thick and smooth. 

3. WHIP. Stir the whipped topping into the filling mix.

4. CHILL. Cover the bowl and chill for 2-3 hours. Serve with any desired toppings and dippers. Enjoy!

Tips For the Best Peanut Butter Fluff

This peanut butter fluff is dangerously delicious and perfect for any occasion – movie nights, summer BBQs, midnight snacks, you name it!

But before you get mixing, check out these handy tips:

• Soften the cream cheese. It will make blending it much easier. Also, don’t forget to scrape the bottom and sides of the bowl as you blend.

• Gradually add the milk. Add it a little at a time to prevent clumping.

• Fold gently. Use a spatula to stir in the whipped topping. Otherwise, it will deflate, and you won’t get the same fluffy finish.

• Use whipped cream instead of whipped topping. Whip 1 cup of heavy cream with 1/4 cup powdered sugar to stiff peaks.

• Try the mix-ins. For extra flavor and texture, stir in chopped Reese’s Pieces, peanut butter cups, peanut butter chips, crushed Oreos, or swirls of chocolate syrup.

• Pudding variations. Try white chocolate, cheesecake, Oreo, chocolate, or even butterscotch pudding.

• Make it lighter. For a lighter version, use reduced-fat cream cheese, sugar-free pudding mix, and light whipped topping. It won’t be as thick, but the taste will still be excellent!

How to Store

I whipped up a big bowl of this dreamy dip last night, and let’s just say it didn’t last long! 

But if you have more willpower and need to store leftovers, here’s the lowdown:

To Store: Cover the fluff with plastic wrap in the serving bowl or transfer leftovers to an airtight container. Refrigerate for 3-4 days and give it a good stir before serving again.

Note: While it may be tempting to freeze leftover fluff for later, it’s not recommended. Once thawed, the texture may become grainy and watery.

More Creamy Desserts Your Family Will Love

Chocolate Brownie Trifle
Banoffee Pie
Strawberry Cheesecake Lush
Boston Cream Pie Cupcakes