Parmesan Crisps

Move over potato chips; these easy, baked Parmesan crisps are the new snack in town!

Made with just one ingredient, they’re naturally gluten-free and keto-friendly, making them an ideal choice for entertaining guests with various dietary preferences.

Not only that, but they’re also ready in minutes! So you can easily whip up a batch at the last minute.

Why You’ll Love These Parmesan Crisps

Quick & Easy: Just shred, portion, and bake! That’s all you need to do here. It’s so simple that even the kids can help.

Irresistibly Crisp Texture: The delicate, lacy rounds shatter with the most satisfying crunch. It’s so addictive!

Versatile Serving: These crunchy delights elevate creamy soups, fresh salads, charcuterie boards, and more. Or, simply enjoy them as a standalone snack.

Customizable Toppings: Top the cheese with all kinds of tasty extras to make them even more impressive.

Ingredients

• Parmesan Cheese: It crisps up perfectly when baked, creating a lacy, golden-brown texture. For the best results, use freshly grated.

• Optional Toppings: Cracked black pepper, paprika, garlic powder, lemon pepper, Italian seasoning…the list goes on!

How to Make Parmesan Crisps

I have a confession: I’m completely obsessed with these cheesy crisps.

They’re crispy, salty, and ridiculously easy to make.

Did I also mention they’re low-carb, keto-friendly, and naturally gluten-free? Well, it bears repeating.

Here’s how to make them:

1. PREHEAT the oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat.

2. FORM small mounds of grated Parmesan cheese on the baking sheet, leaving space between each. Flatten slightly.

3. BAKE for 3–5 minutes, or until the crisps are golden and bubbly. 

4. COOL for 5 minutes then serve and enjoy!

Tips For the Best Parmesan Crisps

This is one of those recipes that feels fancy but takes almost no effort—my kind of kitchen magic.

And I swear, these babies are even better than potato chips for snacking! 

Just be sure to keep these tips in mind when baking:

• Fresh is best. Using freshly grated Parmesan cheese is crucial! It melts more evenly and creates a better texture than pre-grated varieties.

• Grate for texture. Use a microplane for light, lacy crisps or a standard grater for more substantial, sturdy crisps.

• Size matters. Keep the portions to exactly 1 tablespoon to ensure even cooking and proper crispiness.

• Watch closely. These cheese crisps bake quickly, so monitor them to avoid burning.

• Serving ideas. Serve as a garnish for Caesar salads, crumble over creamy soups, use as a low-carb cracker alternative, pair with dips like guacamole or hummus, or enjoy as a standalone snack.

How to Store

Here’s how to keep these Parmesan crisps fresh:

To Store: Place leftover Parmesan crisps in an airtight container. Store at room temperature for 4-5 days.

Note: I don’t recommend freezing Parmesan crisps as they will go soggy after thawing.

Luckily, they’re so easy to make, you don’t need to worry about making them ahead!

More Crunchy Snacks You Have to Try

Bacon Twists
Sweet Kettle Corn
Candied Peanuts
Alabama Fire Crackers