Bringing the hibachi steak experience home has never been easier! This recipe captures all the sizzle and flavor of your favorite Japanese steakhouse right in your kitchen.
Tender, juicy bites of steak pair with a colorful medley of mushrooms, onions, and zucchini.
And everything is bathed in a savory-sweet sauce that’ll have you reaching for seconds.
Hibachi steak is impressive enough for a special occasion but easy enough for a weeknight. You’re gonna love it!
Why You’ll Love This Hibachi Steak
Restaurant-Quality Experience: Enjoy the excitement and flair of a Japanese steakhouse, complete with sizzling sounds and tantalizing aromas.
Quick and Easy: Despite its gourmet appearance, this recipe is straightforward and can be prepared in under 30 minutes. Perfect for a weeknight dinner or a special occasion.
Visually Appealing: The vibrant mix of colorful vegetables and garnishes makes for an eye-catching presentation.
Rich, Savory Taste: Soy sauce, mirin, and honey create a deliciously balanced sauce to enhance the steak and vegetables. Every bite delivers a mouth-watering taste experience.
Ingredients
- Sirloin or NY Strip Steak: Choose high-quality, tender cuts for the best results.
- Vegetable Oil: It helps achieve a perfect sear on the steak and veggies. A high smoke point is vital.
- Sesame Oil: It adds a nutty, Asian-inspired flavor to the dish. A little goes a long way.
- White Mushrooms, Onion, and Zucchini: The tasty trio of veggies. Slice ’em up and watch them sizzle in the pan.
- Butter: It brings richness and helps create a luxurious sauce. Don’t skimp on it!
- Garlic: It provides a punch of savory flavor. Mince it finely for even distribution.
- Soy Sauce, Mirin, Honey: The building blocks of the sweet and savory sauce. Umami meets sweetness.
- Salt and Pepper: Season every layer for the best flavor. Don’t be shy!
- Sesame Seeds and Sliced Green Onions: They add texture, color, and a pop of freshness.
How to Make Hibachi Steak
Follow these easy steps to turn your kitchen into a steakhouse.
1. Prep the steak. Season the steak pieces with salt and pepper. Heat 1 tablespoon of vegetable oil in a large skillet or wok on medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove from the pan and set aside.
2. Cook the veggies. In the same pan, add the remaining vegetable oil and 1 teaspoon sesame oil. Add the sliced mushrooms and onions. Sauté for 4-5 minutes until softened. Add the zucchini and cook for an additional 2-3 minutes.
3. Add the garlic. Push the vegetables to the side of the pan. Melt 1 tablespoon of butter, then add the minced garlic. Sauté for 30 seconds until fragrant.
4. Prep the sauce. Add the soy sauce, mirin, and honey to a small bowl. Whisk to combine. Pour the sauce into the pan with the vegetables.
5. Combine. Add the steak back into the pan. Stir everything together and let the sauce simmer for 1-2 minutes until slightly thickened. Add the remaining 1 tablespoon butter and stir until melted.
6. Serve. Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot with hibachi fried rice and yum yum sauce on the side.
Tips For the Best Hibachi Steak
- Don’t skimp on the steak! For the best flavor and texture, choose a high-quality steak like sirloin or NY strip. Trim any excess fat before cutting.
- Don’t overcrowd the pan! If needed, cook the steak and vegetables in batches. This ensures everything browns nicely and prevents steaming instead of searing.
- Don’t overcook. Avoid overcooking the steak. Aim for 2-3 minutes per side for medium-rare to medium doneness.
- Customize the veggies. Customize the vegetables based on your preferences. Carrots, broccoli, and bell peppers are delicious options.
- Enjoy fun variations. Add other ingredients, such as bean sprouts, baby corn, or bok choy, to the vegetables. Or try using different seasonings, such as grated ginger or sesame seeds, to give the dish a unique flavor.
- Serve with fried rice. Serve the steak with homemade hibachi fried rice. Don’t forget the classic Japanese steakhouse sauces like yum yum sauce or ginger sauce!
How to Store
If you have leftovers, keep them fresh with these tips.
To Store: Place the hibachi steak and vegetables in an air-tight container and refrigerate within 2 hours of cooking. It can be stored in the fridge for 3-4 days.
To Freeze: Allow the steak to cool completely, then transfer to a freezer-safe container or bag. Label and freeze for up to 2 months.
To Reheat: Reheat the steak and vegetables in a skillet over medium heat for 5-7 minutes, stirring occasionally, until warm. Or, microwave on medium power for 2-3 minutes, stirring halfway through.
Hibachi Steak
4
servings10
minutes15
minutes392
kcalBring the Japanese steakhouse into your home with this hibachi steak recipe! The savory-sweet sauce is over the top, and your family will devour every last bite!
Ingredients
1 pound sirloin or NY strip steak, cut into bite-sized pieces
2 tablespoons vegetable oil, divided
1 teaspoon sesame oil
8 ounces white mushrooms, sliced
1 large onion, sliced
2 zucchini, cut into 1/2-inch sticks
2 tablespoon butter, divided
4 cloves garlic, minced
1/4 cup soy sauce
1 tablespoon mirin (Japanese sweet rice wine)
1 teaspoon honey
Salt and pepper to taste
Sesame seeds and sliced green onions for garnish
Instructions
- Season the steak pieces with salt and pepper. Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the steak and cook for 2-3 minutes per side until browned. Remove the pieces from the pan and set aside.
- Add the remaining vegetable oil and 1 teaspoon sesame oil to the same pan. Add the sliced mushrooms and onions. Sauté for 4-5 minutes until softened. Add the zucchini and cook for an additional 2-3 minutes.
- Push the vegetables to the side of the pan. Melt 1 tablespoon of butter, then add the minced garlic. Sauté for 30 seconds until fragrant.
- Add the soy sauce, mirin, and honey to a small bowl. Mix to combine. Pour the sauce into the pan with the vegetables.
- Add the steak back into the pan. Stir everything together and let the sauce simmer for 1-2 minutes until slightly thickened. Add the remaining 1 tablespoon butter and stir until melted.
- Remove from heat and garnish with sesame seeds and sliced green onions. Serve hot with hibachi fried rice and yum yum sauce on the side.
Notes
- Use a high-quality steak like sirloin or NY strip for the best flavor and texture. Trim any excess fat before cutting.
- Don’t overcrowd the pan when cooking the steak and vegetables. Cook in batches if needed to ensure everything browns nicely.
- The key to tender steak is to avoid overcooking. Aim for 2-3 minutes per side for medium-rare to medium doneness.
