Hamburger Steak

This hamburger steak recipe is a hearty, satisfying dish no one can resist! It has the juicy goodness of a burger and the rich, savory flavors of a steak. 

I love how the caramelized onions and sautéed mushrooms add an extra layer of depth to the gravy. They’re the perfect complement to the flavorful beef patties.

And when you pair the steaks with a side of creamy mashed potatoes? Perfection!

This meal is easy, satisfying, and delicious! 

Why You’ll Love This Hamburger Steak

Comfort Classic: It’s the epitome of comfort food, offering a warm, satisfying meal that feels like a hug on a plate.

Savory Flavor: The combination of seasoned beef patties smothered in rich mushroom-onion gravy creates a mouthwatering taste experience.

Budget-Friendly: Using affordable ground beef and common pantry ingredients, this recipe delivers a restaurant-quality meal at a fraction of the cost.

Make-Ahead-Friendly: The patties can be prepared in advance and frozen. It’s an excellent option for busy weeknights or meal prepping.

Ingredients

• Ground Beef: The star of the patties has a rich flavor and a juicy texture. Choose 80% lean for the best balance.
  
• Breadcrumbs and Egg: These bind the patties together, ensuring they hold their shape while cooking.
  
• Worcestershire Sauce: It adds a savory depth and umami kick to the patties and gravy.
  
• Garlic Powder, Onion Powder, Salt, and Black Pepper: Essential spices enhance the beef’s natural flavor.
  
• Olive Oil and Butter: Olive oil sears the patties to perfection, while butter enriches the gravy with a creamy finish.
  
• Onion and Garlic: Caramelized onions add sweetness, while garlic infuses aromatic warmth into the gravy.
  
• Mushrooms: They provide an earthy flavor and meaty texture, complementing the beef beautifully.
  
• All-Purpose Flour: It thickens the gravy, giving it a luscious consistency that coats each bite.
  
• Beef Broth: It forms the base of the gravy and has a robust, savory taste.
  
• Fresh Parsley: A bright garnish adds a pop of color and fresh flavor to the finished dish.

How to Make a Hamburger Steak

This steak is so easy to whip up! 

1. Mix the ingredients. In a large bowl, gently combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Don’t overmix.

2. Form the patties. Form the mixture into 4 oval patties, about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb.

3. Cook the patties. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook for 4-5 minutes on each side until browned. Remove from the skillet and set aside.

4. Sauté the mushrooms. In the same skillet, add 2 tablespoons of butter. Add the sliced mushrooms and cook for 4-5 minutes until they are browned and have released their moisture. Remove from the skillet and set aside.

5. Caramelize the onions. Add the remaining 2 tablespoons of butter. Add the sliced onions and cook over medium heat until softened and lightly caramelized, about 5-7 minutes.

6. Prepare the gravy base. Once the onions are caramelized, push them to the side of the skillet. Add the minced garlic and sauté for about 30 seconds, until fragrant. Sprinkle the flour over the onions and garlic, stirring to combine. Cook for 1 minute.

7. Make the gravy. Gradually whisk in the beef broth and Worcestershire sauce. Bring to a simmer and cook until the gravy thickens, about 3-5 minutes. Season with salt and pepper to taste. Add the cooked mushrooms back into the gravy and stir to combine.

8. Finish the steaks. Return the hamburger steaks to the skillet, spooning the gravy over them. Cover and simmer for 10 minutes or until the steaks are cooked through (internal temperature should reach 160°F).

9. Serve. Serve the hamburger steaks hot, smothered in the mushroom-onion gravy. Garnish with chopped parsley if desired. They pair wonderfully with mashed potatoes and a vegetable side.

Tips for the Best Hamburger Steak

This recipe is super simple, but these tips make it even better.

• Buy the best beef. Choose the right type of ground beef for your hamburger steak. An 80% lean ground beef is ideal as it provides the necessary fat content for flavor and moisture without making the patties too greasy.
  
• Be gentle! When combining the ground beef with other ingredients, mix gently to avoid overworking the meat. This helps maintain the texture and prevents the patties from becoming dense.
  
• Give them some chill time. Refrigerate formed patties for 30 minutes before cooking to help them hold shape.
  
• Don’t flip twice! Resist the urge to constantly flip. Turn only once for optimal crust formation.
  
• Add a rich twist. Deglaze the pan with red wine or beef broth for a richer gravy.
  
• Serve them your way. Serve the hamburger steaks with a generous amount of the mushroom-onion gravy. Pair them with mashed potatoes and a vegetable side for a hearty, comforting meal. Garnish with chopped parsley for a fresh, colorful touch.
  
• Get ahead of the game. You can prepare the patties ahead of time and store them in the refrigerator for up to 24 hours or freeze them for up to 3 months. To freeze, place the patties on a parchment-lined baking sheet until solid, then transfer them to a freezer-safe bag or container.

How to Store

Keep leftover hamburger steaks fresh by following these simple steps.

To Store: Place cooled hamburger steaks in an air-tight container and refrigerate for up to 3-4 days. Separate the gravy into a different container to prevent the patties from becoming soggy.

To Freeze: Wrap individual patties tightly in plastic wrap, then place in a freezer bag and freeze for up to 3 months. Freeze the gravy separately in an air-tight container or freezer bag.

To Reheat: Warm the patties in a skillet over medium heat for 3-4 minutes per side, adding a splash of water if needed. You can also microwave them on medium power for 1-2 minutes, checking frequently to avoid overcooking.