Get ready to fall in love with these grilled peaches! This recipe transforms the humble stone fruit into a sweet, smoky feast.
Peaches, when grilled, become a caramelized treasure, perfect for warm nights when you want something light.
Imagine butter, brown sugar, and cinnamon melding together, creating an irresistible aroma. It’s simply to die for!
Serve them hot, with a generous scoop of ice cream melting into each succulent crevice. The blend of hot peaches and cold ice cream is simply divine.
As a bonus, this recipe is easier to make than you think.
So ditch the complicated desserts, as perfectly grilled peaches await!
Ingredients for Grilled Peaches
Ready to turn peaches into a true sensation? Here’s what you need. (Full measurements are at the bottom of the page.)
- Peaches – Freestone varieties make your life easier since the pit pops right out, but any juicy peaches will do.
- Olive oil or melted butter – Brush it on to keep the peaches from sticking to the grill. It also adds a subtle richness. Olive oil keeps it light, while butter brings a classic flavor.
- Honey or maple syrup – Drizzle your choice of sweetener to enhance the peaches’ natural sugars. Honey gives a floral sweetness, and maple syrup adds an earthy note.
- Ground cinnamon – This optional spice makes everything nice. It adds a warm, aromatic depth, perfect with peaches.
- Vanilla ice cream – The creamy, dreamy partner to your grilled peaches. It melts into each warm slice for a match made in dessert heaven.
How to Grill Peaches
Grilling peaches is a simple way to unleash their sweet, juicy potential. Here’s how to do it.
1. Heat the grill to medium-high heat. Brush the peaches with olive oil or butter. This will keep them from sticking and add a layer of flavor.
2. Grill them face down. Lay them cut-side on the grill for those beautiful marks and a soft texture, about 4-5 minutes.
3. Sweeten and spice them. After flipping, jazz them up with honey or maple syrup and a dash of cinnamon for extra flavor.
4. Cool them off. Give them a minute or two off the heat to make them just right for eating.
5. Serve them with ice cream. Top each warm peach half with a scoop of vanilla ice cream for the ultimate treat. Enjoy!
Tips for Success
Master the art of grilled peaches with these insider tips.
- Be picky with your peaches. Choose firm yet ripe peaches for grilling to ensure they hold up and taste great.
- Try a ripening trick. To speed up ripening, place peaches in a paper bag along with a ripe banana.
- Try a pit removal secret. For freestone peaches, slice around and twist. For clingstones, cut across and twist, then scoop the pit out.
- Prep your grill properly. Always start with a clean, preheated grill for those perfect grill marks.
- No grill? No problem. A grill pan or air fryer can mimic the grilling effect, giving those peaches a nice, smoky flavor.
- Give them some crunch. Toss on some toasted nuts or granola for texture. It’s a small touch that makes a big difference.
- Add the perfect finishing touch. A dollop of whipped cream or vanilla yogurt turns into a delicious sauce, complementing the peaches perfectly.
Ways to Serve Grilled Peaches
Grilled peaches are a game-changer for both desserts and sides. Here’s how to enjoy them in a bunch of delicious ways.
- Classic Ice Cream Pairing – Top each grilled peach half with a scoop of vanilla ice cream and chopped walnuts. It’s a match made in heaven, with creamy meets juicy and a crunch to finish.
- Simple and Sweet – Enjoy them as is, or add a drizzle of caramel sauce for an extra layer of decadence. A sprig of mint adds a fresh touch.
- Peaches and Pork – Serve grilled peaches alongside pork chops for a sweet and savory combination to elevate the meal.
- Peachy Salad – Chop the grilled peaches and toss them in a salad with spinach, feta cheese, and a balsamic vinaigrette.
- Savory Twist – Serve grilled peaches on a charcuterie platter with burrata, prosciutto, and bread.
More Peach Recipes
Grilled Peaches (Easy Dessert Recipe)
4
servings10
minutes10
minutes20
minutesGrilled peaches are sweet, healthy, and so delicious! Served with vanilla ice cream, they make for the perfect dessert.
Ingredients
4 ripe peaches, halved and pitted
1 tablespoon olive oil or melted butter
2 tablespoons honey or maple syrup
1 teaspoon ground cinnamon, optional
1 pint vanilla ice cream
Instructions
- Preheat your grill to medium-high heat, about 350°Fahrenheit to 400°Fahrenheit.
- Brush the cut sides of the peaches with olive oil or melted butter. This helps to prevent sticking and adds flavor.
- Place the peaches cut-side down on the grill. Grill them for about 4-5 minutes or until the peaches have nice grill marks and start to soften.
- Flip the peaches over, drizzle them with honey or maple syrup, and sprinkle them with ground cinnamon (if using). Grill for another 4-5 minutes.
- Allow the peaches to cool for a couple of minutes.
- Serve each peach half with a scoop of vanilla ice cream on top. Enjoy!
Notes
- Optional garnishes: mint leaves, toasted almonds or pecans, honey, or maple syrup for drizzling.
- Choose ripe peaches that are firm to the touch for the best grilling results.
- Adjust the amount of honey or maple syrup based on the sweetness of your peaches and personal preference.
- If you don’t have a grill, pan-fry the peaches in a skillet over medium heat for a similar effect.
