Funfetti Poke Cake

This cheerful Funfetti poke cake will be the life of any party! 

Sprinkle-studded white cake features pockets of creamy vanilla pudding and fluffy whipped cream. 

Showered with rainbow sprinkles, it screams celebration in every bite.

Serve it at your next gathering and watch everyone’s face light up!

Why You’ll Love This Funfetti Poke Cake

Fun & Festive: With its colorful sprinkles and cheerful appearance, this cake instantly livens up any party.

Heavenly Texture: Moist cake, creamy vanilla pudding, and fluffy whipped topping create an irresistibly tender, velvety texture.

Simple Assembly: Made with five convenient ingredients, anyone can create this impressive dessert. It’s so easy, the kids can help you bake.

Versatile Dessert: Perfect for birthday parties, potlucks, family gatherings, or simply because you deserve a slice.

Ingredients

• Funfetti Cake Mix: A childhood favorite! As the sprinkles bake, it looks like confetti. Use your favorite brand.
  
• Eggs, Oil, and Water: Standard boxed cake mix additions.
  
• Instant Vanilla Pudding Mix: A quick-setting pudding creates a creamy and sweet filling, adding moisture and richness to the cake.
  
• Milk: It’s mixed with the vanilla pudding to create a smooth, pourable consistency.
  
• Whipped Topping: A light, fluffy topping creates the cloud-like frosting.
  
• Rainbow Sprinkles: Don’t forget the sprinkles on top! These bursts of joy add a festive touch.

How to Make Funfetti Poke Cake

Thanks to boxed cake and instant pudding, this poke cake recipe is insanely easy to make.

1. Preheat the oven to 350°F. Grease a 9×13-inch baking dish. Prepare the cake mix according to the instructions on the box. Pour the batter into the baking dish and bake as directed. Cool the cake completely.

2. Poke. Poke holes evenly across the cake using the handle of a wooden spoon.

3. Whisk the pudding mix and milk. Mix until it thickens slightly. Pour the pudding over the cake and spread evenly across the surface.

4. Chill. Chill the cake for at least 2 hours or until the pudding sets.

5. Add the topping. Spread the thawed whipped topping on top of the cake. Top with rainbow sprinkles.

6. Slice. Slice, serve, and enjoy!

Tips for the Best Funfetti Poke Cake

This cake is such a fun treat, no matter your age. I mean, how can you resist all those bright sprinkles and rich vanilla goodness? To make it even more irresistible, follow these tips.

• Jimmy it up. Jimmies are the best sprinkles to use in Funfetti recipes. Unlike nonpareils, they hold their shape and color when baked.
  
• Be patient. Be sure to completely cool the cake before poking holes and adding the pudding. This prevents the pudding from melting and becoming runny.
  
• Poke carefully. Poke the holes deep enough to fill with pudding without poking all the way through. Otherwise, the filling will seep out of the cake. 
  
• Amp up the flavor. For a flavor boost, consider adding a teaspoon of vanilla or almond extract to the cake batter before baking.
  
• Make it pretty. For extra color and texture, fold the sprinkles into the whipped topping.
  
• Have fun! Try different variations by using flavored puddings like chocolate or strawberry. You can also top the cake with fresh berries or chocolate sauce.

How to Store

This cake gets better as it sits in the fridge, allowing the pudding to meld. It’s perfect for prepping for parties! Just be sure to follow these tips to keep it fresh.

To Store: Cover the cake tightly with plastic wrap or place in an air-tight container. Refrigerate for up to 4 days. 

To Freeze: Double wrap the unfrosted cake tightly in plastic wrap. Freeze for up to 1 month. Thaw overnight in the refrigerator before adding toppings and serving.

More Poke Cakes You Have to Try

Chocolate Turtle Poke Cake
Peanut Butter Chocolate Poke Cake
Cherry Poke Cake
White Chocolate Raspberry Poke Cake