Side Dish

Caramelized brussels sprouts in a sweet tangy dressing.

Caramelized Brussels Sprouts

Wooden ladle tossing green beans with garlic and butter in a cast iron skillet

Garlic Butter Green Beans

Cheesy Scalloped Zucchini

Wardolf salad with grapes, chopped green and red apples, celery and chopped nuts.

Classic Waldorf Salad

Garlic butter potatoes served in a white bowl.

Garlic Butter Potatoes

A colorful mix of avocado corn salad mixed with cherry tomatoes and red onions, garnished with chopped cilantro.

Avocado Corn Salad

A serving of golden rice pilaf on a white plate with a sprig of parsley.

Rice Pilaf

Strawberry salad drizzled with balsamic dressing from a small jar.

Strawberry Salad with Balsamic

Hibachi zucchini tossed in sauce garnished with sesame seeds.

Hibachi Zucchini

Broccoli florets smothered in cheese sauce, served on a plate.

Cheesy Broccoli

Melting potatoes in buttery sauce and herbs served on a white plate.

Melting Potatoes

A close-up of the crunchy breadcrumb topping on a dish of scalloped corn, ready to be served.

Scalloped Corn Casserole