Seafood

Tuscan shrimp pasta with spinach and sun-dried tomatoes, featuring a wooden spoon in a skillet.

Tuscan Shrimp Pasta

Scallops cooked in lemon garlic butter served in a white plate.

Lemon Garlic Butter Scallops

Bacon wrapped scallops arranged in a white plate.

Bacon-Wrapped Scallops

Oven baked tilapia fillet served in a white plate with lemon wedge and steamed beans.

Garlic Butter Oven-Baked Tilapia

Shrimp chowder with bacon, corn and potatoes in a wooden board.

Shrimp Chowder

Salmon slices cooked in teriyaki sauce in a skillet pan.

Teriyaki Salmon

A plate of linguine topped with tender clams and a light, garlicky white wine sauce, garnished with fresh parsley.

Linguine with Clam Sauce

Tuna stuffed potatoes in a pan.

Tuna-Stuffed Tomatoes

A serving of Frogmore stew with bright red shrimp and golden corn, topped with a sprinkle of chopped parsley and black pepper.

Frogmore Stew

Coconut shrimp tacos garnished with mango salsa.

Coconut Shrimp Tacos with Mango Salsa

Shrimp and corn chowder in a bowl, served with bread.

Shrimp and Corn Chowder

Crab pasta cooked in a skillet pan.

Crab Pasta