Salmon slices cooked in teriyaki sauce in a skillet pan.

Teriyaki Salmon

This teriyaki salmon is an easy restaurant-quality meal you can whip up at home! It’s savory, sweet, and ready in about 15 minutes.

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A plate of linguine topped with tender clams and a light, garlicky white wine sauce, garnished with fresh parsley.

Linguine with Clam Sauce

This classic linguine with clam sauce is always a dinner winner! The combo of baby clams, tender pasta, white wine, and Parmesan cheese is always a treat.

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A serving of Frogmore stew with bright red shrimp and golden corn, topped with a sprinkle of chopped parsley and black pepper.

Frogmore Stew

This recipe for Frogmore stew is such a treat! It’s a traditional low-country boil of sausage, shrimp, potatoes, and corn.

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Crab pasta cooked in a skillet pan.

Crab Pasta

This quick and easy crab pasta is a restaurant-quality feast! It’s creamy, flavorful, and comes together in 20 minutes.

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Healthy and crunchy homemade shrimp Louie salad with veggies, fruits and hard boiled eggs.

Shrimp Louie Salad

You can’t go wrong with this classic shrimp Louie salad! With shrimp, hard-boiled eggs, romaine, tomatoes, cucumber, onion, olives, and avocados, it’s sure to please!

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Spoon scooping creamy crabmeat from ramekin dish

Crab Imperial

Crab Imperial is a decadent Maryland-style casserole no one can resist! The blend of jumbo lump crabmeat, mayo, Dijon mustard, and Old Bay seasoning is just too good.

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A comforting bowl of clam chowder with visible chunks and bacon bits.

Easy Clam Chowder

This easy clam chowder is so simple to make! In just 30 minutes, you can enjoy this comforting New England classic.

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