Lunch Lady Brownies
The key to the perfect Lunch Lady Brownies is to not overbake them so they stay fudgy and moist. Also, spread the frosting on top while they’re still warm.
Not sure what to make for dinner? Here are some quick and easy recipes for breakfast, lunch, and dinner.
The key to the perfect Lunch Lady Brownies is to not overbake them so they stay fudgy and moist. Also, spread the frosting on top while they’re still warm.
These gingerbread bars with cream cheese frosting are a delightful blend of warm spices and creamy sweetness, perfect for the holiday season.
These glazed chocolate donut holes have a rich, moist interior and a sweet, glossy glaze. Every mouthful melts in your mouth, making them hard to resist.
These baked pumpkin spice donut holes are the perfect way to welcome the cozy flavors of fall. They’re soft, tender, and packed with warm spices.
These cheesy chicken bacon ranch pinwheels are a guaranteed party pleaser! With a blend of cream cheese and cheddar, they’re full of goodness!
This avocado corn salad is bursting with color and freshness! With a tangy lime dressing, it’s a side dish no one can resist.
This spicy firecracker salmon will light up your tastebuds! It’s pan-seared then baked to perfection in a sticky-sweet sauce with plenty of heat.
This quick and easy Hershey Bar cake has a rich chocolate flavor and creamy, indulgent frosting. Plus, chopped candy bars for decoration. Yum!
Skip the boxed stuff and make this homemade rice pilaf from scratch! It’s so easy and goes with just about any main course.
These brown sugar maple cookies with maple icing are soft, pillowy, and infused with real maple syrup in every bite. Trust me, they’re not to be missed.