A serving of chile relleno casserole in a white plate.

Chile Relleno Casserole

This rich and creamy chile relleno casserole is easy to make and captures the essence of traditional chile relleno without the hassle of frying.

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Canned biscuits donuts coated in cinnamon sugar.

Canned Biscuit Donuts

Canned biscuit donuts are the quick and easy breakfast treat you never knew you needed. Ready in a flash, they’re soft, sweet, and totally kid-approved.

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Wardolf salad with grapes, chopped green and red apples, celery and chopped nuts.

Classic Waldorf Salad

Classic Waldorf salad is a fun mix of crisp apples, juicy grapes, crunchy celery, and toasted nuts, all brought together with a creamy, tangy dressing.

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Sliced in half chicken chimichangas drizzled with white sauce and salsa served on a white plate.

Chicken Chimichangas

Crispy chicken chimichangas made with beans, salsa, and chilies are just as yummy as they sound. Better yet, I have an air fryer method for a healthy twist.

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Sliced in half birria grilled cheese in a wooden board.

Birria Grilled Cheese

This birria grilled cheese is a tasty grown-up take on a classic! With tender beef, a savory sauce, and combo of cheeses, it’s totally irresistible.

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A baking dish filled with Caesar chicken fresh out of the oven with a golden brown crust.

Baked Caesar Chicken

Baked Caesar chicken has an irresistible balance of creamy, tangy, and cheesy flavors. With minimal prep and hands-on time, it’s sure to become a favorite.

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Classic cherry hand pies with a rich, fruity filling.

Cherry Hand Pies

Thanks to the store-bought pie crust and a can of pie filling, these buttery, sweet cherry hand pies come together in just 30 minutes!

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