Bowls of rigatoni pasta alla gricia with pork guanciale, black pepper and grated cheese.

Pasta alla Gricia

Pasta alla Gricia is a centuries-old classic from Italy’s Lazio region. And surprisingly, it comes together with just four simple ingredients.

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Marry me chicken pasta cooked in a pan garnished with basil leaves served in a white pot.

Marry Me Chicken Pasta

This Marry Me chicken pasta will make anyone say, “I do!” The classic combo of sun-dried tomatoes, spinach, and cream can’t be topped.

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Chicken penne pasta cooked in a pot.

Chicken Penne Pasta

This creamy chicken penne pasta combines chicken with pasta in a rich, garlic-Parmesan sauce. It’s a restaurant-quality meal ready in just 30 minutes!

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Cheeseburger pasta in gooey cheesy sauce lifted by a fork from skillet pan.

Cheeseburger Pasta

This one-post cheeseburger pasta is comfort food at its best! With ground beef, tender rotini, and plenty of cheese, it’s a dream come true!

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Enchilada Pasta

This creamy enchilada pasta is impossible to resist! It’s packed with ground beef, veggies, and rotini pasta, and covered with a cream cheese sauce.

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Cheesy taco and macaroni served in a white bowl.

Taco Macaroni and Cheese

Spice up dinner with this easy taco macaroni and cheese! With tender pasta, ground beef, onions, tomatoes, taco seasoning, and cheese, it’s a true fiesta!

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Pasta with chicken, sausage, and bell pepper infused with tomato sauce served on a white bowl.

Pastalaya

If you love jambalaya, wait until you try pastalaya! With sausage, peppers, chicken, veggies, and Cajun seasoning, it’s a delicious twist on a classic.

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A plate of cheesy sour cream noodle bake , topped with chopped with chopped chives and a side of bread.

Sour Cream Noodle Bake

This sour cream noodle bake is full of so much goodness! With tender noodles, ground beef, and plenty of cheese, it’s so creamy and satisfying.

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Mushroom orzo pasta with baby spinach served in a white bowl.

Mushroom Orzo

This mushroom orzo is creamy, dreamy, and delicious! With tender mushrooms, pasta, cream, and Parmesan, it’s just to die for.

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