Pasta alla Gricia
Pasta alla Gricia is a centuries-old classic from Italy’s Lazio region. And surprisingly, it comes together with just four simple ingredients.
Pasta alla Gricia is a centuries-old classic from Italy’s Lazio region. And surprisingly, it comes together with just four simple ingredients.
This Marry Me chicken pasta will make anyone say, “I do!” The classic combo of sun-dried tomatoes, spinach, and cream can’t be topped.
Feeling fancy? Make this Browned Butter Fettuccine Alfredo! It’s a rich, creamy, indulgent meal that comes together in one pot.
This creamy chicken penne pasta combines chicken with pasta in a rich, garlic-Parmesan sauce. It’s a restaurant-quality meal ready in just 30 minutes!
This one-post cheeseburger pasta is comfort food at its best! With ground beef, tender rotini, and plenty of cheese, it’s a dream come true!
This creamy enchilada pasta is impossible to resist! It’s packed with ground beef, veggies, and rotini pasta, and covered with a cream cheese sauce.
Spice up dinner with this easy taco macaroni and cheese! With tender pasta, ground beef, onions, tomatoes, taco seasoning, and cheese, it’s a true fiesta!
If you love jambalaya, wait until you try pastalaya! With sausage, peppers, chicken, veggies, and Cajun seasoning, it’s a delicious twist on a classic.
This sour cream noodle bake is full of so much goodness! With tender noodles, ground beef, and plenty of cheese, it’s so creamy and satisfying.
This mushroom orzo is creamy, dreamy, and delicious! With tender mushrooms, pasta, cream, and Parmesan, it’s just to die for.