13 Best Calamari Steak Recipes to Try Tonight

Take your tastebuds on a trip to the seaside with these calamari steak recipes!

Calamari is a true ocean treasure with its tender meat and delicate flavor. When it comes to calamari steaks, they’re a blank canvas waiting to be flavored.

Grilled, pan-seared, or stuffed, calamari steaks can do it all. Best of all, they adapt wonderfully to an array of delectable seasonings and marinades. From Mexican delights and exotic Thai flavors to a refreshing salad, there’s a recipe for every palate.

Prepare yourself for a wave of culinary inspiration with these recipes!

1. Calamari Chile Relleno

Savor the spicy flavors of Mexican cuisine with calamari chile relleno! 

In this creative fusion dish, tender calamari steak is delicately stuffed with cheese and green chiles. It’s enrobed in a crispy batter and deep-fried to crispy, golden perfection.

And the best part? It’s best dipped in jalapeño hollandaise sauce. Pair it with a cold margarita for a South-of-the-Border culinary experience!

2. Thai Red Curry Calamari Steak

Set your tastebuds ablaze with this dish. A calamari steak meets a fiery red curry sauce! This recipe presents calamari steak gently simmered in a rich, aromatic curry. It’s brimming with zingy ginger, lemongrass, and aromatics infusing the calamari with bold flavors.

It promises vibrant flavors that’ll transport you straight to the bustling street food markets of Thailand.

3. Grilled Calamari Steaks with Summer Salsa

Summer is calling with these grilled calamari steaks topped with a refreshingly tangy salsa! 

The steaks acquire a smoky note, perfectly complementing vibrant salsa flavors. It’s a lively mix of corn, tomatoes, onions, olives, garlic, parsley, and lemon juice. 

This dish has a taste of the season that’s both healthy and irresistibly delicious.

4. Calamari Steak and Lemony Pasta

This Mediterranean-inspired dish blends the oceanic flavors of calamari steak with the bright, tangy zest of lemony pasta. Seared to perfection, the calamari steak rests atop a bed of linguine. It’s generously tossed in a lemon-infused olive oil sauce. 

A garnish of Parmesan and freshly chopped parsley provides the perfect finish to this dish. It creates a genuinely comforting meal that’s effortlessly chic and flavorful.

5. Grilled Calamari Steak Over Polenta

Take a delightful culinary journey to Italy with grilled calamari steak over creamy polenta. The steak presents a beautiful contrast to the velvety, buttery polenta. It’s infused with zesty lemon juice with a touch of richness from olive oil and balsamic vinegar.

This dish is a rustic yet elegant meal perfect for any occasion.

6. Pan Fried Calamari Steaks With Charred Lemon And Lemon Beurre Blanc 

Elevate your seafood dining experience with these pan-fried calamari steaks! They’re cooked to golden perfection and paired with the smoky essence of charred lemons. This dish is a melody of textures and flavors. 

But the real magic lies in the lemon beurre blanc. It’s a buttery, citrusy, wine-infused sauce that adds a touch of French sophistication. 

This gourmet dish celebrates the ocean’s bounty, perfect for special occasions or a fancy dinner at home!

7. Grilled Calamari Steaks With Olive And Bean Salad

This recipe unites smoky calamari steaks with the wholesome goodness of olive and bean salad.  The calamari is perfectly grilled, with a crust that gives way to tender, flavorful meat. 

It’s paired with a vibrant salad with creamy white beans, salty black olives, and crisp veggies. This dish boasts a symphony of flavors and textures. It’s nutritious and delicious!

8. Sweet N’ Tangy Calamari Burger

Break away from the ordinary and take a bite of this sweet and tangy calamari burger! This unique creation packs a tender calamari steak, expertly breaded and fried until golden. It’s nestled inside a soft, toasted hamburger bun loaded with veggies. 

The sweet and tangy delight comes from the chunky sauce. It combines all the flavors. This adventurous burger delivers a refreshing twist to the classic.

9. Calamari Chickpea Salad

This calamari chickpea salad marries the flavors of the Mediterranean in a fresh and hearty dish. 

The nutritious chickpeas are combined with crisp cucumbers, juicy tomatoes, juicy watermelon, and fresh herbs. It creates a nourishing base for the tender calamari. 

A generous drizzle of a lemon vinaigrette ties all the elements together. The result is a dish as good for your body as it is pleasing to your palate!

10. Grilled Calamari Steaks with Mediterranean Salsa

Transport yourself to the azure coasts of the Mediterranean with this delectable dish! These grilled calamari steaks are flawlessly seared, providing a deliciously smoky flavor. They go wonderfully with homemade Mediterranean salsa. It features ripe tomatoes, briny olives, tangy capers, and aromatic herbs with zesty hints. 

This recipe captures the essence of Mediterranean cuisine in an easy-to-prepare dish with unforgettable taste!

11. Crispy Calamari Steak

Immerse yourself in a world of crunch with this crispy calamari steak. 

Each steak is delicately breaded with a seasoned flour and breadcrumb mix. It’s fried to golden-brown perfection and served over a bed of fresh veggies. The result is an irresistible crunch on the outside and a tender, juicy calamari steak on the inside. 

This dish offers a seaside dining experience that is satisfyingly simple yet incredibly delicious.

12. Lemon Caper Calamari Steaks

Dive into a world of zesty, salty flavors with this lemon caper calamari steak. Each steak is expertly pan-seared, creating a crispy crust that gives way to the succulent meat within. 

The magic lies in the sauce. It’s a blend of zesty lemon juice, salty capers, and rich butter. This dish is an ode to comfort food with a gourmet twist!

13. Calamari Piccata and Roasted Asparagus

Indulge in the traditional flavors of Italian cuisine with calamari piccata and roasted asparagus. 

The calamari steaks are breaded and gently seared to a crispy, golden brown delight. They’re bathed in piccata sauce, a blend of white wine, tangy lemon juice, and salty capers. 

The roasted asparagus spears also provide a crunchy, earthy contrast to the tender calamari. Garnished with a sprinkling of parsley, this dish is an elegant, hearty meal.