Craving a fiesta of flavors? Look no further than these mouthwatering beef nachos!
There’s just something about the combo of crispy chips, savory ground beef, gooey melted cheese, and fresh toppings that hits the spot.
One thing’s for sure: nachos are my love language. They’re the perfect shareable snack for movie nights, game days, or just a fun family dinner.
I can’t get enough of this recipe! Try it and see for yourself.
Why You’ll Love These Beef Nachos
Crowd-Pleaser: These nachos are perfect for entertaining. The large quantity and variety of toppings ensure everyone can customize their plate to their liking.
Taste Sensation: The combination of seasoned beef, melted cheeses, and fresh toppings creates a mouthwatering blend of textures and tastes.
Customizable: With a wide array of optional toppings like jalapeños, tomatoes, and guacamole, this recipe allows for endless personalization.
Time-Saver: This recipe is quick and easy to prepare, making it an ideal choice for busy weeknights or last-minute gatherings.
Ingredients
- Ground Beef: It’s juicy, flavorful, perfectly seasoned, and brings hearty protein to every bite.
- Taco Seasoning: Transforms plain beef into a Tex-Mex dream.
- Onion & Garlic: The dynamic duo adds depth and aroma.
- Olive Oil: It helps brown the beef and onions and adds a subtle richness.
- Tortilla Chips: The foundation of nacho greatness. Choose sturdy ones so they hold up to all those toppings.
- Cheddar & Monterey Jack Cheese: Cheddar brings the tang, Jack brings the stretch. Together, they’re nacho nirvana.
- Jalapeños (Optional): They add a spicy kick and a pop of color. Proceed with caution or go wild.
- Toppings: The finishing touches add freshness, flavor, and zing!
How to Make Beef Nachos
Whether you’re hosting a game night or just treating yourself to a delicious meal, these loaded nachos won’t last long.
Ready to grab a plate, pile it high, and dive into a world of Tex-Mex deliciousness? Here’s how to make loaded nachos:
1. PREP: Line the baking sheets with parchment paper and set aside.
2. SAUTÉ: Cook the onion in olive oil until soft, then stir in the garlic.
3. BROWN: Add the ground beef and cook until no longer pink. Drain any excess fat, stir in the taco seasoning and water, and cook until the liquid evaporates.
4. ASSEMBLE: Spread the chips on the baking sheets, top with the beef, and sprinkle with cheese.
5. BAKE: Bake for 10-15 minutes until the cheese melts. Watch closely so nothing burns.
6. TOP: Add any desired toppings and serve with salsa, sour cream, and guacamole. Enjoy!
Tips for the Best Beef Nachos
I love how easy nachos are to customize.
My family enjoys refried beans, seasoned beef, and tons of cheese. But sometimes, I mix it up with shredded chicken, chorizo, or even BBQ pulled pork.
The possibilities are endless!
Follow these tips to make your nachos truly supreme!
- Quality is key. Opt for 80/20 ground beef for a balance of flavor and juiciness.
- Put in some elbow grease. Grate your own cheese for the best melting results. Pre-shredded cheese contains additives that prevent it from melting smoothly.
- Choose the best chips. Use sturdy, restaurant-style tortilla chips that can withstand toppings without getting soggy.
- Keep things even. Spread the toppings evenly across the baking sheets to ensure consistent cooking. This helps prevent some areas from being overcooked.
- Pay attention! Keep a close eye on the nachos while they’re baking to prevent the chips from burning. The cheese should be melted and bubbly, but the chips should still be crisp.
- Go wild with toppings. Experiment with different toppings to find your favorite combinations. Consider adding diced bell peppers, olives, or roasted corn.
- Don’t hesitate. Serve the nachos immediately after baking while the cheese is still gooey, and the chips are crisp. This ensures the best texture and flavor.
How to Store
Nachos are best enjoyed right away. And they don’t store well, as the chips will turn soggy.
But if you have leftover meat, that will hold well in the fridge!
To Store: Transfer the cold seasoned beef to an airtight container and refrigerate for 3-4 days.
To Freeze: Transfer the cooled beef mixture to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
To Reheat: Microwave the beef mixture in 30-second intervals, stirring between each, until hot, or reheat in a skillet over medium heat, stirring occasionally. Once reheated, assemble the nachos with fresh chips, cheese, and toppings for optimal taste.
More Tex-Mex Favorites You Have to Try
Air Fryer Nachos
Tostadas
Chipotle Burrito Bowl
Dorito Taco Salad