Cinnamon Toast

The kid in me can’t get enough of this classic cinnamon toast! 

It has all the cozy flavors you know and love. The perfectly golden bread, melty butter, and cinnamon sugar are the most magical combo.

It’s sweet, spiced, and oh-so-delicious!

This treat is perfect for a quick breakfast, afternoon pick-me-up, or simple dessert. 

Why You’ll Love This Cinnamon Toast

Quick Fix: From start to finish, you can have this sweet toast ready in under 5 minutes.

Classic Flavor: The melted butter with the cinnamon-sugar topping creates an irresistible flavor that evokes fond childhood memories.

Kid-Friendly: This recipe is so easy, the kids can make it themselves! It’s perfect for introducing them to home cooking.

Budget-Friendly: You only need four inexpensive kitchen staples, which I’ll bet you already have on hand!

Ingredients

• Ground Cinnamon: You can’t have cinnamon toast without this spice! Use your favorite brand of ground cinnamon.
  
• Granulated Sugar: It provides a sweet balance to the cinnamon, creating the perfect topping with a slightly grainy texture.
  
• White Bread: Pre-sliced white bread is classic. You can also use other breads, like sourdough or brioche.
  
• Butter or Margarine: It adds richness and helps the cinnamon-sugar mixture adhere to the toast.

How to Make Cinnamon Toast

This foolproof method delivers the perfect cinnamon toast every time!

1. Mix. Mix the cinnamon and sugar in a small bowl.

2. Toast the bread. Toast to your desired level of golden brown.

3. Add the butter. Spread the butter or margarine on each warm bread slice, ensuring it melts evenly.

4. Top and serve. Sprinkle the cinnamon-sugar mixture over the buttered toast. Serve immediately.

Tips for the Best Cinnamon Toast

What’s the secret to making the best cinnamon toast? Using the ideal ratio of cinnamon to sugar. Here are a few more tricks to ensure it’s perfect.

• Swap out the bread. You don’t have to stick to just white bread! Brioche, sourdough, or whole wheat can add wonderful flavors and textures.
  
• Soften up the butter. Room-temperature butter spreads evenly and melts better on warm toast.
  
• The finer, the better. Super-fine sugar dissolves more easily on the butter, avoiding a gritty texture.
  
• Sprinkle in layers. Add the cinnamon sugar in two light passes rather than dumping it all at once. This will help ensure an even coating.
  
• Make it fancy. Cut the toast into triangles or strips and serve with fresh fruit, whipped cream, or a dusting of powdered sugar.
  
• Save yourself a step. For convenience, store a jar of pre-mixed cinnamon sugar in your pantry to save time.
  
• Get creative! Add a pinch of nutmeg or cardamom to the cinnamon-sugar mix. Drizzle with honey, or use flavored butter like vanilla or maple. You can also swap granulated sugar for coconut sugar or stevia.

How to Store

If you happen to have leftovers, here’s how to keep them fresh.

To Store: Place leftover cinnamon toast in an air-tight container or wrap it tightly with plastic wrap. Refrigerate for up to 2 days.

To Freeze: Arrange leftover slices in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe bag or container, separating slices with parchment paper. Freeze for up to 3 months. Reheat directly from frozen, adding a few extra minutes to the cooking time.

To Reheat: Reheat in a preheated oven at 350°F for 5-10 minutes or in an air fryer for 3-4 minutes for a crispy finish. Alternatively, use a microwave for 10-20 seconds. Just note this may cause the bread to soften.