Chicken Patties

Delight your tastebuds with these homemade chicken patties! They’re perfectly crispy on the outside and tender on the inside.

The blend of shredded chicken, creamy mayonnaise or Greek yogurt, and savory Parmesan creates a rich flavor.

Serve them as a fun appetizer for a gathering, a tasty weeknight dinner, or even a snack.

And let’s not forget the dipping sauces! Whether it’s a zesty ranch, creamy garlic aioli, or simple marinara, each bite is full of goodness.

Why You’ll Love These Chicken Patties

Deliciously Versatile: These chicken patties can be served in various ways, whether as a main dish, a sandwich filling, or an appetizer. Their adaptability makes them perfect for any occasion.

Easy Preparation: With straightforward steps and minimal cooking time, this recipe is ideal for busy weeknights or last-minute gatherings.

Crispy Texture: Frying the patties results in a golden-brown exterior. It contrasts beautifully with the tender chicken inside, providing a delightful crunch.

Savory Satisfaction: Each bite is packed with savory goodness from the blend of Parmesan, garlic, and smoked paprika.

Ingredients

• Shredded Chicken: It provides protein and a hearty base for the patties.
  
• Mayonnaise or Greek Yogurt: Mayonnaise offers a fuller flavor, while Greek yogurt provides a tangy, lighter alternative with added protein.
  
• Parmesan Cheese: Sharp, salty aged cheese adds depth of flavor and helps create a crispy exterior when fried.
  
• Eggs: They act as a crucial binding ingredient, helping to hold the patty mixture together.
  
• Panko Breadcrumbs: Light, airy Japanese-style breadcrumbs create an exceptionally crispy exterior.
  
• All-Purpose Flour: It helps bind ingredients and creates a slightly thickened coating.
  
• Green Onions: They provide a pop of color and fresh notes.
  
• Garlic: It adds intense, pungent flavor.
  
• Fresh Parsley: It adds color, mild herbal flavor, and a touch of freshness to the patty mixture.
  
• Seasonings: A combination of salt, black pepper, smoked paprika, and Italian seasoning creates a balanced flavor profile. 

How to Make Chicken Patties

These patties are so easy to make, even on busy weeknights!

1. Prepare the mixture. In a large mixing bowl, combine the shredded chicken, mayonnaise (or Greek yogurt), Parmesan cheese, eggs, breadcrumbs, flour, green onions, parsley, minced garlic, smoked paprika, Italian seasoning, salt, and pepper. Mix well until the ingredients are evenly incorporated.

2. Shape the patties. Moisten your hands with a little water (or oil) to prevent the mixture from sticking to your fingers. Take a handful of the chicken mixture and form it into a patty about 1/2 inch thick. Repeat with the remaining mixture to make multiple patties.

3. Heat the oil. Heat the oil in a large frying pan over medium heat. To test if the oil is ready, drop a small piece of the mixture into the pan. It should sizzle immediately.

4. Cook the patties. Place the patties into the pan carefully. Cook for 3-4 minutes on each side or until golden brown and crispy. Lower the heat if needed to prevent burning.

5. Remove the excess oil. Transfer the cooked patties to a plate lined with paper towels or a wire rack to remove excess oil.

6. Serve. Serve the patties warm with your favorite dipping sauce, such as ranch, garlic aioli, or marinara. They pair well with a simple green salad or roasted vegetables.

Tips for the Best Chicken Patties

If you want perfect chicken patties, follow these tips.

• Don’t skimp on seasonings. The combination of smoked paprika, Italian seasoning, and fresh herbs amplifies the flavor.
  
• Give it some chill time. For best results, refrigerate the mixture for 30 minutes before shaping. This helps the patties hold their shape during frying.
  
• Moisten your hands. Before shaping patties, wet your hands slightly. This prevents sticking and makes it easier to form uniform patties.
  
• Keep things uniform. Aim for evenly sized patties for consistent cooking. A cookie scoop can help portion the mixture uniformly.
  
• Ditch the excess oil. After frying, place the patties on a paper towel or wire rack to drain excess oil for a less greasy finish.
  
• Have fun with variations. Incorporate finely chopped vegetables like bell peppers, carrots, or zucchini. Experiment with different cheeses, such as cheddar or feta. For a different texture, substitute shredded chicken with ground chicken.
  
• Serve them your way. Transform them into a delicious sandwich by placing them on buns with lettuce, tomato, and your favorite condiments. Or, use as a protein topping for a fresh salad or as a filling for wraps or tacos.

How to Store

Follow these simple steps to keep your leftover patties fresh.

To Store: Store cooked chicken patties in the refrigerator at or below 40°F in an air-tight container for up to 3-4 days to maintain freshness and prevent spoilage.

To Freeze: For uncooked chicken patties, wrap each patty individually in plastic wrap or aluminum foil, then place in a freezer-safe bag or container. Store in the freezer for up to 3 months.

To Reheat: Reheat chicken patties in a preheated oven at 350°F for about 10-15 minutes or until they reach an internal temperature of 165°F.