Want an easy meal? English muffin pizzas are the perfect solution for busy weeknights or lazy weekends!
These bite-sized delights combine the comforting crunch of toasted English muffins with the irresistible flavors of classic pizza.
What I love about this recipe is how easy it is to customize. You can mix up the toppings to suit your mood or use up whatever you have on hand.
They’re so easy to make, plus they’re fun to eat!
Why You’ll Love These English Muffin Pizzas
Quick Fix: These mini pizzas are perfect for satisfying sudden cravings or feeding hungry kids in a flash. They take about 15 minutes from start to finish.
Taste Sensation: The combination of English muffins, melted cheese, and toppings creates a delightful contrast of textures and a burst of classic pizza flavors.
Customizable: This versatile recipe serves as a fantastic base for endless topping variations. Everyone can personalize their pizzas.
Budget-Friendly: Using simple, affordable ingredients, this recipe offers a cost-effective way to enjoy homemade pizza.
Ingredients
- Whole Wheat English Muffins: The perfect base for mini pizzas. They’re crispy on the outside, fluffy on the inside, and packed with wholesome goodness.
- Pizza Sauce: A flavorful, zesty sauce brings the essence of pizza to every bite. Spread it generously for maximum enjoyment.
- Mozzarella Cheese: This classic pizza cheese is a must-have for the authentic pizza experience.
- Parmesan Cheese: A sprinkle of this aged, salty cheese adds a sharp, nutty flavor.
- Pepperoni: These spicy, savory morsels are the ultimate pizza topping.
- Extra Virgin Olive Oil: A light brushing helps the muffins crisp up beautifully in the oven.
- Italian Seasoning: A blend of aromatic herbs transports your tastebuds straight to Italy.
How to Make English Muffin Pizzas
You won’t believe how quickly these pizzas come together!
1. Preheat the oven. Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Prepare the muffins. Place the English muffin halves, cut side up, on the baking sheet. Lightly brush each half with olive oil to help them crisp up.
3. Toast the muffins. Bake in the preheated oven for 3-4 minutes until they’re lightly golden. This step prevents the pizzas from becoming soggy later.
4. Add the sauce. Remove the muffins from the oven. Spread about 2 tablespoons of pizza sauce evenly over each half.
5. Add the cheese. Sprinkle the shredded mozzarella generously on top of the sauce, then add a light sprinkle of grated Parmesan for extra flavor.
6. Add the toppings. Place 2-3 slices of pepperoni on each muffin half. Finish with a sprinkle of Italian seasoning for added flavor.
7. Bake. Return the baking sheet to the oven and bake for 10 minutes, or until the cheese is fully melted, bubbly, and the muffin edges are crispy.
8. Optional broil. For a crunchier finish, broil the pizzas for an additional 1-2 minutes, keeping a close eye to prevent burning.
9. Cool and serve. Let the pizzas cool for a few minutes before serving. Enjoy!
Tips for the Best English Muffin Pizzas
Follow my tried-and-true tips for perfect pizzas.
- Don’t overdo it! Use just the right amount of sauce to cover the muffin without making it soggy. Too much sauce can lead to a soggy pizza.
- Don’t overcook! Keep an eye on the pizzas while baking to ensure they don’t overcook. The cheese should be melted and bubbly, and the muffin edges should be crispy.
- Add some crunch. For a crunchier finish, broil the pizzas for an additional 1-2 minutes. However, keep a close eye to prevent burning.
- Switch up the sauce. Experiment with different sauces such as BBQ, Alfredo, or pesto to give your pizzas a unique flavor.
- Go wild with toppings. Don’t be limited to traditional pizza toppings! Try using different meats like ham, sausage, or bacon, or add some vegetables like bell peppers, onions, or mushrooms. You can also experiment with different cheeses like cheddar or feta.
How to Store
Here are some tips for keeping leftover pizzas fresh.
To Store: Place the cooled pizzas in an air-tight container, separating the layers with parchment paper. Refrigerate for up to 3 days.
To Freeze: Wrap individual pizzas tightly in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months.
To Reheat: Preheat oven to 350°F and bake for 5-7 minutes until heated through. You can also microwave them for 30-45 seconds, but this may result in a softer texture.
English Muffin Pizzas
4
servings10
minutes15
minutes363
kcalThese quick and easy English muffin pizzas always hit the spot! Customize them with your favorite toppings, and enjoy personal pizzas in a matter of minutes.
Ingredients
4 whole wheat English muffins, split
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
16-24 slices of pepperoni
1 tablespoon extra virgin olive oil
1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
- Place the English muffin halves, cut side up, on the baking sheet. Lightly brush each half with olive oil to help them crisp up.
- Bake in the preheated oven for 3-4 minutes until they’re lightly golden. This step prevents the pizzas from becoming soggy later.
- Remove the muffins from the oven. Spread about 2 tablespoons of pizza sauce evenly over each half.
- Sprinkle shredded mozzarella generously on top of the sauce, then add a light sprinkle of grated Parmesan for extra flavor.
- Place 2-3 slices of pepperoni on each muffin half. Finish with a sprinkle of Italian seasoning for added flavor.
- Return the baking sheet to the oven and bake for 10 minutes, or until the cheese is fully melted, bubbly, and the muffin edges are crispy.
- For a crunchier finish, broil the pizzas for an additional 1-2 minutes, keeping a close eye to prevent burning.
- Let the pizzas cool for a few minutes before serving. Enjoy!
Notes
- Pre-toasting is key to achieving a crispy base and avoiding soggy pizzas.
- Don’t overdo the sauce. Use just enough to cover the muffin without making it soggy.
- Feel free to experiment with different sauces (like BBQ or Alfredo) and toppings to suit your taste.
- These pizzas can be assembled ahead of time and frozen for quick meals later.
