Made with canned pie filling and refrigerated dough, this 2-ingredient cinnamon roll peach cobbler is a quick breakfast or dessert the whole family will love.
It needs just 5 minutes of prep and about 45 minutes in the oven. After that, you can drizzle over some sweet glaze and dig in!
I love how fast and easy this dish is, and it’s quickly become my go-to for a last-minute dessert.
Why You’ll Love This Cinnamon Roll Peach Cobbler
Easy Preparation: All you have to do is open a few cans and cut the cinnamon rolls into chunks. Layer, bake, and it’s ready!
Crowd-Pleaser: The delicious combination of peaches and cinnamon rolls will impress guests- guaranteed. It is an excellent choice for gatherings and special occasions.
Irresistible Taste: Gooey peach filling + soft cinnamon roll pieces = homegrown deliciousness.
Ingredients
I know, I know – I said two ingredients. And it is, I swear!
The cinnamon is optional, and you can totally leave it out. I just think it lifts the peach pie filling a little and keeps it from being too sweet.
Here’s what you’ll need:
- Peach Pie Filling: Sweet, juicy peaches nestled in a thick, syrupy filling that bubbles and caramelizes as it bakes.
- Refrigerated Cinnamon Rolls: A clever shortcut that adds a delightful cinnamon-spiced flavor and a fluffy, doughy texture to the cobbler.
- Ground Cinnamon (optional): This warm, aromatic spice adds depth and a cozy, comforting flavor to the filling.
How to Make Cinnamon Roll Peach Cobbler
If you love peaches and cinnamon rolls, you need to try this recipe ASAP.
It’s perfect for a cozy night in, a family gathering, or really any occasion that calls for a delicious, indulgent treat.
I can’t wait to make this again and share it with my loved ones. And luckily, it’s a breeze!
1. PREP: Preheat the oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. MIX: Combine the peach pie filling and cinnamon in a large bowl. Pour into the baking dish.
3. CUT: Open the cinnamon rolls, set aside the icing, and cut each roll into 6 pieces. Scatter over the filling.
4. BAKE: Cover with foil and bake for 20 minutes. Remove foil and bake for another 20-25 minutes until golden. Let the cobbler cool for 10-15 minutes.
5. DRIZZLE: Drizzle the reserved icing over the warm cobbler. Serve warm with ice cream or whipped cream. Enjoy!
Tips For the Best Cinnamon Roll Peach Cobbler
Since there are only two ingredients, I suggest splurging on good brands.
Get cinnamon rolls and pie filling you know you enjoy, and this be amazing!
Here are a few more tips:
- Avoid overbaking. Check the cobbler around the 40-minute mark and remove it from the oven once the cinnamon rolls are golden brown to prevent drying.
- Cool slightly. Let the cobbler cool for 10-15 minutes before serving to allow the filling to set. This makes serving much easier.
- Make homemade filling. Mix 32 ounces of thawed frozen peaches with 1/3 cup sugar, 1 tablespoon cornstarch, and 1 teaspoon cinnamon.
- Make it creamy. Mix 8 ounces cream cheese with 1/4 cup powdered sugar. Dollop over the filling before adding the cinnamon roll pieces.
- Cinnamon roll choice. Use one (5 count) can cut into 6 pieces each, or one (8 count) can cut into 4. I don’t recommend using two cans, as that will make the topping too thick. It won’t cook properly, and you’ll have gummy/raw spots.
- Fruity variations. Try other fruits like apples, cherries, berries, or a combination of fruits for a unique twist.
- Serving ideas. Serve the cobbler warm, topped with a scoop of vanilla ice cream and a dollop of whipped cream. Or sprinkle chopped nuts for added texture and flavor.
How to Store
As with most cobbler recipes, this is best enjoyed right away. The longer it sits, the more soggy the cinnamon rolls will get.
That said, you can save leftovers for a couple of days.
To Store: Place the cooled leftovers in an airtight container or cover the baking dish tightly with plastic wrap. Store in the refrigerator for up to 2-3 days.
To Reheat: For individual servings, microwave for 30-45 seconds or until warm. For larger portions, cover with foil and heat in a 350°Fahrenheit oven for 10-15 minutes.
To Freeze: Wrap the layered, unbaked dish in plastic and foil and freeze for 2-3 months. Thaw in the fridge and bake as instructed.
Note: I don’t recommend freezing leftovers as the cinnamon rolls are likely to dry out.
More Dreamy Cobbler Recipes to Try
Cast Iron Skillet Peach Cobbler
Blueberry Cobbler
Lemon Cobbler
Chocolate Cobbler
Cinnamon Roll Peach Cobbler
8-10
servings5
minutes45
minutes208
kcalMade with pie filling and refrigerated dough, this 2-ingredient cinnamon roll peach cobbler is a quick breakfast or dessert the whole family will love.
Ingredients
2 (21 ounce) cans peach pie filling
1 teaspoon ground cinnamon, optional
1 (5 count) can refrigerated cinnamon rolls (see notes)
Instructions
- Preheat the oven to 350°Fahrenheit. Grease a 9×13-inch baking dish with butter or cooking spray and set aside.
- Gently mix the peach pie filling and cinnamon (if using) in a large bowl until well combined. Then, pour the filling into the baking dish
- Open the can of refrigerated cinnamon rolls. Set aside the icing packet and cut each cinnamon roll into 6 equal-sized pieces. Scatter them evenly over the peach pie filling.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for about 20-25 minutes, or until the filling is bubbly and the cinnamon rolls are golden.
- Remove the cobbler from the oven and let it cool for 10-15 minutes.
- Drizzle the reserved cinnamon roll icing over the warm cobbler and serve warm with ice cream or whipped cream. Enjoy!
Notes
- Make homemade filling. Mix 32 ounces of thawed frozen peaches with 1/3 cup sugar, 1 tablespoon cornstarch, and 1 teaspoon cinnamon.
- Cinnamon roll choice. Use one (5 count) can cut into 6 pieces each, or one (8 count) can cut into 4.
I’ll try this but using apple pie filling.
Let us know how it turns out, Daniel! 🙂