Texas Hash

Texas hash is a hearty, one-skillet meal perfect for a cozy night in.

It’s loaded with savory ground beef, tender veggies, and fluffy rice simmered in a tomato-based sauce. And let’s not forget the cheesy goodness on top!

It’s the kind of meal that warms you from the inside out. Whether you bake it or use the stovetop, you can’t go wrong!

Why You’ll Love This Texas Hash

Simple Comfort Food: Texas hash is all about simplicity and comfort. The familiar flavors and hearty ingredients taste like mom’s cooking. 

Quick & Easy: Made in one skillet, Texas hash is incredibly convenient and quick. It’s a complete meal with no side dishes required.

Family-Friendly Flavor: The combination of ground beef, rice, and vegetables creates a satisfying dinner. It will be a hit with both kids and adults alike!

Versatile Dish: You can easily customize this dish to your tastes. Add different vegetables, adjust the spices, or try a different cheese. 

Ingredients

• Lean Ground Beef: It provides a hearty, protein-packed base for this classic dish.
  
• Onion, Green Bell Pepper, Celery: The holy trinity of vegetables! They add depth, texture, and a subtle sweetness. 
  
• Garlic: It’s minced and cooked until fragrant for aromatics and flavor.
  
• Diced Tomatoes: For the tomato-based sauce. The acidity balances the richness of the beef. Be sure to use the juices, too.
  
• Uncooked Long-Grain White Rice: It’s the perfect canvas for absorbing all the delicious flavors and making the dish more hearty.
  
• Chili Powder, Salt, and Black Pepper: A simple yet effective blend of spices to enhance the overall flavor.
  
• Worcestershire Sauce: It adds a savory, umami-rich depth, enhancing the beefy flavors.
  
• Water or Beef Broth: It allows the rice to cook and the flavors to meld seamlessly.
  
• Shredded Cheddar Cheese: It’s optional but highly recommended. Cheese adds a creamy, tangy, and irresistibly gooey finish to the dish.
  
• Olive Oil: For sautéing and browning.

How to Make Texas Hash

Anytime I want something hearty and satisfying, I make Texas hash. It’s so quick and easy. Here’s how to make this family-friendly dish:

1. Prep (Optional). If baking, preheat your oven to 375°F.

2. Cook. Cook the ground beef, onion, bell pepper, and celery for about 5-7 minutes. Drain any excess fat.

3. Add. Add the minced garlic. Cook for 1 minute. Stir in the seasonings.

4. Combine. Add the diced tomatoes, uncooked rice, Worcestershire sauce, and water or beef broth. Stir well to combine.

5. Boil & simmer. Bring to a boil. Cover the skillet and simmer for about 20-25 minutes.

6. Bake (Optional). Transfer to a lightly greased 9×13-inch baking dish. Cover with aluminum foil and bake for 30 minutes.

7. Top (Optional). Sprinkle the shredded cheddar over the top and bake for 5 minutes.

8. Serve. Fluff the rice. Serve hot. 

Tips For the Best Texas Hash

Texas hash is like a warm hug in a skillet! Before enjoying it with your family, check out these helpful tips:

• Go lean. Use lean ground beef (90% or higher) to minimize excess fat and grease in the dish.
  
• Fresh is best. I use canned diced tomatoes for convenience. But you can also use fresh diced tomatoes when in season.
  
• Don’t mess with the rice. Stick with a long-grain white rice variety for the best texture and consistency. Other types of rice may require adjusting the liquid and cooking time.
  
• Tailor the spice. Adjust the amount of chili powder to your desired level of spiciness. Start with less and add more to taste. For a spicier dish, add a dash of cayenne pepper or hot sauce.
  
• Make it your own. Customize the dish by adding other ingredients like corn, black beans, or diced jalapeños. For a lighter version, use ground turkey or chicken instead of beef. 

How to Store

For weeknight dinners or potlucks, Texas hash will become a new favorite.

Even so, sometimes there are leftovers. And you know what that means, right? You’ve got lunch ready for tomorrow!

To Store: Let leftovers cool completely. Place them in an air-tight container and refrigerate for up to 4 days. 

To Freeze: Transfer cooled leftovers to freezer-safe containers or bags, removing as much air as possible. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

To Reheat: Microwave individual portions for 1-2 minutes, stirring halfway through. Or, reheat in a covered skillet over medium-low heat, adding a splash of broth or water if needed.

Texas Hash

Course: Main CourseCuisine: American

Servings

4

servings

Prep time

10

minutes

Cooking time

1

hour 

5

minutes

Calories

532

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kcal

This tasty Texas hash is a one-skillet meal the family will love! Made with ground beef, veggies, tomatoes, rice, and cheddar cheese, it’s a true fiesta!

Ingredients

• 1 pound lean ground beef

• 1 medium onion, chopped

• 1 green bell pepper, chopped

• 1 celery stalk, chopped

• 2 cloves garlic, minced

• 1 (15-ounce) can diced tomatoes

• 1/2 cup uncooked long grain white rice

• 1 teaspoon chili powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 teaspoon Worcestershire sauce

• 1 cup water or beef broth

• 1 cup shredded cheddar cheese (optional)

• 2 tablespoons olive oil

Instructions

• If baking, preheat your oven to 375°F.
• In a large skillet, heat the olive oil over medium-high heat. Add the ground beef, onion, green bell pepper, and celery. Cook until the beef is browned and the vegetables are tender, about 5-7 minutes. Drain any excess fat.
• Add the minced garlic to the skillet and cook for another minute. Stir in the chili powder, salt, and black pepper.
• Add the diced tomatoes (with juice), uncooked rice, Worcestershire sauce, and water or beef broth to the skillet. Stir well to combine.
• Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
• If you prefer a baked version, transfer the mixture to a lightly greased 9×13-inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
• If using cheese, sprinkle the shredded cheddar over the top of the hash during the last 5 minutes of cooking or baking. Allow it to melt and become bubbly.
• Once done, fluff the rice with a fork and serve hot. Enjoy with a side of cornbread or a simple green salad if desired.

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