Home Recipes How to Make Your Own Oreo’s (at Home!)

How to Make Your Own Oreo’s (at Home!)

by insanelygood

How to Make Gourmet Oreo’s

Making the cookies:

  • Sift together 1 cup all-purpose flour, 1/2 cup bread flour, 3 tablespoons black cocoa, 2 tablespoons + 1 teaspoon Dutch processed cocoa, 1/2 teaspoon kosher salt, and 1/2 teaspoon baking soda.
  • Cook 2 sticks butter over medium low stirring until butter sputters and then browns. Remove from heat and stir over an ice bath until butter reaches room temperature.
  • Add 155 grams of butter, 2/3 cup granulated sugar. 1/4 cup light brown sugar to a large mixing bowl or kitchen mixer. Mix well. Beat in 1 teaspoon vanilla and add dry ingredients all at once.
  • Mix on medium until all dry ingredients are incorporated.
  • Place 9 grams of dough into a cookie mold and freeze for 10 minutes.
  • Place the cookies on parchment paper. Cook for 14 to 16 minutes (while frozen) on 350 degrees F.

For the filling:

  • In a saucepan, melt 50 grams of fine coconut oil and 50 grams of raw cocoa butter (grated fine) Let cool at room temperature.
  • In a medium bowl, add the coconut oil mixture, 100 grams of powdered sugar, a generous pinch of kosher salt, and 1 teaspoon vanilla extract. Beat with a hand mixer until smooth.
  • On parchment paper, spread out the filling to 1/8 inch thick. Chill for a few minutes and then punch out circles that are slightly smaller than the diameter of the cookie. Freeze until solid.
  • Pop out the cream-filling circles and place a cookie on either side.
  • Enjoy!

Tools for Making this Recipe:

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

KitchenAid KHM7210ER 7-Speed Digital Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Empire Red

Homy Feel Round Cookie Biscuit Cutter Set 12 Circle Pastry Donut Doughnut Cutter Set Round Cookie Cutters Circle Baking Metal Ring Molds

Farberware Classic Wood Rolling Pin, Natural Wood, 1 - 5215807

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