Root Beer vs. Sarsaparilla (The Difference)
Have you ever wondered about the difference between root beer and sarsaparilla? I certainly have. I thought they were basically the same. Aren’t they? No need to find yourself …
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10 Coconut Flour Substitutes (+ Best Alternatives)
The top substitutes for coconut flour are cassava flour, almond flour, flax meal, and chickpea flour. Learn how to use each one in your recipes.
Flauta vs. Taquito (What’s the Difference?)
Flauta vs. Taquito- both Mexican dishes feature fried tortillas, tasty filling, and a similar shape. So, what’s the difference? Are there any? Come find out!
10 Best Saffron Substitutes for Cooking
Paprika, turmeric, curry powder, and cardamom are all cheaper substitutes for saffron. Learn how to use them as alternatives in your recipes.
Chalupa vs. Tostada (6 Main Differences)
The chalupa and tostada have six main differences ranging from their ingredients to appearance, to flavor and texture. Find out what sets them apart!
Broccoli Raisin Salad (With Bacon!)
You must add this Broccoli Raisin Salad to your menu! It is an easy, healthier, and delicious side dish- perfect for busy weeknights or special occasions.
10 Best Shallot Substitutes (+ How to Use Them)
The best shallot substitutes are leeks, yellow onions, red onions, scallions, chives, and garlic. All work well in a pinch!
Aviation Cocktail (Classic Recipe)
Try this classic Aviation cocktail for a trip to the Prohibition era! Made with gin, creme de violette, and Maraschino liqueur, it’s refreshing and floral.
Easy Gyoza Sauce for Dipping
Dip your dumplings in this tasty gyoza sauce! With soy sauce, rice vinegar, onions, sesame oil, garlic, and ginger, it’s a true flavor explosion.
Mulled Wine (Best Recipe)
Mulled wine is a must for the holiday season! It’s made with red wine, spices, and fruit to warm you up from the inside out. Learn how to make this easy recipe!